10 Best Natural Methods of Food Preservation Do all the packaged and processed food items up on the shelf of a supermarket seem all tasty and healthy to you? Welcome to the bandwagon! And having said that, you should have taken the cue already of how unhealthy processed food can be. The term unhealthy is…
Panch Phoran: Five Spice Powder & Mixture Panch Phoron literally means “five spices.” This blend of spices is commonly used in Eastern India and it consists of the following seeds: Cumin, Black Mustard, Fenugreek, Nigella, and Fennel. The spices are left whole (depending on how they’re being used) and are either dry-roasted or fried in…
Bilahir Tok: Tomato Chutney in Assamese Style ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. ➤ You May Also…
Preserving Mint Leaves: Storing, Drying & Freezing Mint Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. As the winters set in the mint leaves start to dry up. Much as I try to save them…the frost kills them and destroys this valuable herb. Then I have to wait for spring to use and…
How To Make Fresh Mango Pickle Recipe_ Gujarati Style How to make a mango pickle…? This question had often sent me into a tizzy but then there are four preparations of raw mango that I really love… one is mango chutney, next is the baby mangoes pickle, the third is the fresh mango pickle and the fourth…
How To Make Best Pickle Masala • Achar Masala • Athana no Nasalo Pickle Masala – Achar Masala- Athana No Masalo, is a relatively easy recipe to make. Now that the summers are in and the mango season is here it is a very convenient recipe to make for the pickles. Especially the fresh ones,…