How To Make Perfect Sambhar Masala Recipe How To Make Perfect Sambhar Masala Recipe? If you love South Indian dishes like Idli and dosa and prepare them regularly, then it is essential to learn to make Sambhar masala, which is the most prominent accompaniment for a majority of these dishes. Sambar powder is a flavorful…
Hollandaise Sauce Made Easy In a Blender I absolutely relish everything about brunch. Eating a late meal of poached eggs, French toast or egg benedict on a lazy Sunday, complemented with a hot cup of coffee is a highlight of the week for me. If you like your brunch to be savoury, then it’s likely…
How To Prepare FoodAllTime Tadka / Tempering In English, tadka is referred to as “tempering.” It is the method wherein whole or ground spices are briefly roasted in oil or ghee (clarified butter) with the intention to release their essential oils, consequently making their flavour more aromatic. This method of tempering is famous throughout India,…
How To Make Schezwan Sauce: Chinese Recipe Be it momos, fried rice or any other Chinese recipe this Schezwan sauce is absolutely a must-have. You would either want to dip your momos in this Schezwan sauce multiple times till they are slathered in it, shove them in your mouth till you feel like a fire-breathing…
Difference Between Tomato Concasse and Tomato Puree Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree. Use liberally to prepare Indian gravies or vegetable lasagne. Concasse, from the French concasser, “to weigh down or grind”, is a…
10 Best Natural Methods of Food Preservation Do all the packaged and processed food items up on the shelf of a supermarket seem all tasty and healthy to you? Welcome to the bandwagon! And having said that, you should have taken the cue already of how unhealthy processed food can be. The term unhealthy is…