How to Make Maharashtrian Goda Masala Recipe Maharashtrian Goda Masala is a blend of aromatic Indian spices. It is used to make vegan curries, stews, and rice dishes. This masala spice blend is also known as kanda lasun masala or Goda Masala powder. This aromatic masala blend originates from the state of Maharashtra in India….
Masala Chai | Easy Homemade Chai Masala Powder Masala Chai, Homemade Chai Masala, or Tea Masala is an aromatic spice blend used to flavor Indian tea. To make the perfect flavored tea, mix it into your masala chai (tea). Chai Masala powder along with chai and whole spices is what you need to relax after…
Achari Chicken Pickle Recipe | Karachi Style Chicken Pickle Recipe Achari Murgh, or Achari Pickle chicken, is a chicken curry flavored with pickling spices. Curry dishes such as this one have a distinct flavor that once you try them, you can’t forget. Pickled chicken with spicy yoghurt has a creamy taste from the yoghurt. The…
9 Ways How To Preserve Mangoes For Long Time | Best 9 Tips And Tricks For Mango Preservation Mangoes are a delicious and healthy fruit that can be enjoyed all year round. Mangoes are a good source of vitamins and minerals, including vitamin C, beta-carotene, and potassium. The fruit can be eaten fresh or added…
Kathal Ka Achar | Raw Jackfruit Pickle Recipe Indian Kathal ka achar is a tangy and delicious raw jackfruit pickle made with Jackfruit/kathal. In India, kathal/jackfruit is a seasonal vegetable that grows during the summer. It is both a fruit as well as a vegetable. In the Northern part of India, it is mainly used…
What Is Chutney In Indian Food | 10 Easy Chutney Recipes | Best Old Fashioned Chutney Recipes Chutneys are spicy condiments that are often added to our meals. They can be made from almost anything: tomatoes, mangoes, mangosteen, tamarind, or even vegetables like cabbage and radish. They are increasingly popular in India and the West,…