Easy Homemade Coconut Chutney Recipe Coconut chutney is the most traditional chutney consumed in South Indian cuisine. It goes especially with Idli, Vada, and Dosa. It can be made dry or wet and served either as a side dish or as a dip. Coconut chutney is usually made with freshly grated coconut, but desiccated coconut…
Quick Easy Homemade Peanut Chutney Recipe | How To Make Homemade Peanut Chutney We all enjoy the creamy coconut chutney, which goes excellent with our south Indian dishes such as idli, dosa, uttapam, and upma. However, some of us may appreciate a slightly nutty taste to match our meals, while others prefer a creamier one….
Easy Mirchi Ka Salan Recipe | Biryani Salan | Mirchi Salan | Hyderabadi Salan This recipe for Mirchi Ka Salan, made of peanuts, sesame, and long slit green chilies, is a popular combination of curry and salad. As a traditional accompaniment, it is usually served with a rice-based biryani or any long grain pulao that…
Best Andhra Tomato Pickle Recipe |Tomato Pickle Recipe | Tomato Pachadi Recipe | Tomato Achar Recipe Andhra Tomato Pickle Recipe |Tomato Pickle Recipe | Tomato Pachadi Recipe | Tomato Achar Recipe is a cooked tomato concentrate, seasoned with pickle spices, made for enhancing flavor and as a staple. In a tomato pickle recipe, the most…
Instant Gujarati GolKeri Achar Recipe Jaggery and mangoes are known as “gol” and “keri”, respectively, in Gujarat. Gol means is basically jaggery mixed with green mango or dried fruits as well as spices such as cardamom, saffron and pepper. Some recipes also call for fennel seeds, which gives it a pleasant and aromatic taste. Mango…
12 Best Achar and Pickle Recipes of India Pickles native to South Asia are made from various vegetables and fruits preserved in brine, vinegar, or oil along with various spices. In the South, pickles are known as achar or achaar, athanu, loncha, oorugai, or avakaai. In India, one of the most important ingredients used is…