9 Ways How To Preserve Mangoes For Long Time | Best 9 Tips And Tricks For Mango Preservation Mangoes are a delicious and healthy fruit that can be enjoyed all year round. Mangoes are a good source of vitamins and minerals, including vitamin C, beta-carotene, and potassium. The fruit can be eaten fresh or added…
Kathal Ka Achar | Raw Jackfruit Pickle Recipe Indian Kathal ka achar is a tangy and delicious raw jackfruit pickle made with Jackfruit/kathal. In India, kathal/jackfruit is a seasonal vegetable that grows during the summer. It is both a fruit as well as a vegetable. In the Northern part of India, it is mainly used…
What Is Chutney In Indian Food | 10 Easy Chutney Recipes | Best Old Fashioned Chutney Recipes Chutneys are spicy condiments that are often added to our meals. They can be made from almost anything: tomatoes, mangoes, mangosteen, tamarind, or even vegetables like cabbage and radish. They are increasingly popular in India and the West,…
Spicy Red Chilli Chutney Recipe The Red Chilli Chutney I usually make at home is another version of the classic Red Chutney for Dosa that you commonly see in restaurants. The main difference between this Red Chilli Chutney and the other is that this Chutney has coconut instead of chana dal and red chillies. So…
Chane Ki Dal Ki Chatni | Chane Dal Chutney Without Coconut | Chana Dal Chutney With Curd Chane ki dal ki chatni is an easy and quick spicy condiment chutney made with Bengal gram lentils. You can also make it by adding coconut if you are a die-hard coconut lover. It is a wonderful flavor…
Mint and Turmeric Chutney Recipe | Village Style Recipe Mint and turmeric chutney is a delicious and healthy way to add flavor to your food. Mint is an excellent source of antioxidants and has been shown to be helpful in reducing inflammation. It is additionally a refreshing herb that can help to cool down the…