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Homemade Tutti Frutti Recipe | Step-by-step Instructions On Making Tutti Frutti
Tutti frutti recipe | Step-by-step instructions on making tutti frutti and Tuscany fruity with detailed photos and video. The candied papayas are made from raw papayas or the choice of berries.
Usually used for toppings on ice creams, desserts, or cakes. These Tutti Frutti Candies usually come in red, green, or yellow hues.
There are several names for this sweet confection across the globe, but in India, it is also called candied papaya. Only in India is tutti frutti made from papaya and in other countries is it made from chopped berries and fruits. They are primarily used as a topping to cakes, custard, and ice cream in India.
I used to buy this homemade tutti frutti from the local Indian grocery store and never make it for myself. Until I saw the recipe on the wikiHow page, I was unaware of the recipe.
This recipe turned out to be so easy and simple that I was surprised. I used to think it was made from chopped fruit when I was younger. However, I was unaware of raw papaya.
Despite any disinterest, I felt I had no choice but to try it out. After attempting this recipe several times, I succeeded in getting the right texture and color.
The third attempt was my most satisfactory, so I decided to share that with you all.
In addition, here are a few helpful hints on making the tutti frutti recipe. The artificial colors that I have used do not have any influence on the taste and are simple to make the dish look more attractive.
It can be ignored if you don’t want to use what it contains. you can also use natural colours like saffron, turmeric, and even beetroot juice.
The papaya can be cut into a desired shape and size since its size is not limited. Finally, keep these refrigerated and in a sealed polythene bag for longer shelf life.
With summers coming in you make love to try out our Yummy Tutti Frutti Ice Cream Recipe
Prep Time: 10 mins
Cook Time: 30 mins
Resting Time: 15 hrs
Total Time: 40 mins
Course: Dessert
Cuisine: Indian
Servings: 300 grams
Author: Ranjeeta Nath Ghai
Ingredients
- 500 grams raw papaya / papita
- 7 cup water
- 2 cup sugar
- 1 tsp vanilla extract
- 4 drops food colour (red, green, yellow)
Instructions
- To begin with, peel the papaya, then cut it into bite-sized pieces.
- The papaya should be cut into small cubes.
- Boil the papaya cubes in 4 cup water for 5 minutes.
- Cook until the papaya cubes turn into semi-transparent.
- Drain off the water and keep aside.
- In a big pot, mix 2 cups sugar with 3 cups water.
- Further, add semi-cooked raw papaya cubes, stirring continuously.
- Boiling for 20 minutes while stirring constantly will give you desired results.
- You should make sure that the sugar syrup is a string consistency and the papaya to be able to hold its shape.
- Add 1 tsp vanilla extract and turn off the flame. Mix well.
- Add sugar syrup to the cooked papaya cubes and divide into 3 parts.
- Mix together each part with four drops of red, yellow and green food coloring.
- Make sure the papaya absorbs all the color by soaking for 12 hours or a day.
- after draining off the syrup and allowing them to dry over a kitchen towel is a good idea.
- After all the tutti-frutti has dried completely, it won’t stick. You can mix the colours together.
- Tutti frutti dessert is now ready to eat right away, or to be refrigerated for later use.
Recipe Notes
- Also, make it attractive by adding colours of your choice.
- Additionally, papaya cubes should be cut into small pieces for even cooking.
- Finally, this recipe can be refrigerated for up to six months.
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Quick Overview
Recipe Name: Tutti Frutti Recipe | Step-by-step Instructions On Making Tutti Frutti
Author: Ranjeeta Nath Ghai
Description: Usually used for toppings on ice creams, desserts, or cakes. These Tutti Frutti Candies usually come in red, green, or yellow hues.
Cook Time: 10M
Total Time: 30M
Type: dessert
Recipe Yield: 300 grams
Recipe Ingredients: 500 grams raw papaya / papita, 7 cup water, 2 cup sugar, 1 tsp vanilla extract, 4 drops food colour (red, green, yellow)
Recipe Instructions: To begin with, peel the papaya, then cut it into bite-sized pieces. The papaya should be cut into small cubes. Boil the papaya cubes in 4 cup water for 5 minutes. Cook until the papaya cubes turn into semi-transparent. Drain off the water and keep aside. In a big pot, mix 2 cups sugar with 3 cups water. Further, add semi-cooked raw papaya cubes, stirring continuously. Boiling for 20 minutes while stirring constantly will give you desired results. You should make sure that the sugar syrup is a string consistency and the papaya to be able to hold its shape. Add 1 tsp vanilla extract and turn off the flame. Mix well. Add sugar syrup to the cooked papaya cubes and divide into 3 parts. Mix together each part with four drops of red, yellow and green food coloring. Make sure the papaya absorbs all the color by soaking for 12 hours or a day. after draining off the syrup and allowing them to dry over a kitchen towel is a good idea. After all the tutti-frutti has dried completely, it won’t stick. You can mix the colours together. Tutti frutti dessert is now ready to eat right away, or to be refrigerated for later use.
Recipe Cuisine: World
Video thumbnail URL:
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Ease of Making
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Health Benefits
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Availability of Ingredients
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