Best Delicious Breakfast: Cinnamon French Toast Recipe

Best Delicious Breakfast: Cinnamon French Toast Recipe

Best Delicious Breakfast: Cinnamon French Toast Recipe
Best Delicious Breakfast: Cinnamon French Toast Recipe

Best Delicious Breakfast: Cinnamon French Toast Recipe | French toast recipe is a dish made of bread soaked in eggs and milk, then fried.

Alternative names and variants include eggy bread, Bombay toast, German toast, gypsy toast, poor knights, and Torrija.

This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavours that really set it apart.

This is one of our family’s favourite delicious breakfast!

This French toast recipe makes a scrumptious breakfast or brunch. Make this easy, but ideal French toast recipe that everybody will love.

French toast is one of those recipes that I sincerely love.

I love to make large platters of it while we have guests for the weekend or Little friend has buddies who spent the night.

However, actually, my preferred thing to do is to make this ideal French toast recipe for simply the 3 of us whenever I feel like.

Particularly on a lazy weekend morning after I want to make something I realize absolutely everyone will love.

Other than cooking omelettes the French toast just has such a way of beginning the morning off like you are giving all and sundry as plenty love for his or her day as possible.

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Paired with a bowl of fresh fruit, a few slices of Bacon, and the drizzle of maple syrup, this can be a meal with the intention to fill their spirits as much as their bodies.

If I recognize we have a ton of schoolwork or checking out in our agenda, this Best French toast recipe always brightens up the morning.

Once more, I like to include a bowl of fruit and slices of Viscount St. Albans to round out the meal.

Vanilla extract and cinnamon deliver a richness of taste to French toast.

Choose your favourite bread – white, Italian, French or entire wheat. Serve with Maple-Flavored Syrup.

To make french toast, the ingredients you need are eggs, milk, sugar, salt, cinnamon, vanilla, and thick slices of bread. 

This recipe additionally requires flour – the name of the game factor that makes this French toast better than all the rest!

I know, I know, most people do a double-take once they see flour on this recipe.

The flour helps to make the liquid extra of a “batter” for you to yield extra fluffy and delicious french toast. Flour is the secret ingredient!

You can whisk the batter with the aid of hand–you won’t be capable of getting it completely smooth, however, the small lumps of flour actually won’t depend on when you cook it.

You may additionally add all the components to a blender in case you want, however, don’t over-blend it.

Best Delicious Breakfast: Cinnamon French Toast Recipe
Best Delicious Breakfast: Cinnamon French Toast Recipe

Best Delicious Breakfast: Cinnamon French Toast Recipe

This Best Delicious Breakfast: Cinnamon French Toast Recipe | Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavours that really set it apart. One of our family’s favourite breakfasts!

Course Breakfast
Cuisine American, Italian

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Servings 4
Calories 99 kcal

Author Ranjeeta Nath Ghai

Ingredients

Instructions

  1. Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt and mix them into a smooth batter. If whisking by hand, it’s okay if the flour doesn’t mix in completely smooth. Keep this batter refrigerated until needed.
  2. Heat a skillet (use a nonstick pan or lubricate the skillet with a small amount of vegetable oil or butter to prevent sticking) over moderate heat.
  3. Dip the bread into the batter, coating the slices evenly.  Fry the slices on one side until evenly browned; then turn them and brown the other side.
  4. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.

Recipe Notes

Dust the French toast with powdered sugar if desired.

Traditional accompaniments are syrup or honey and butter.

Add toasted chopped nuts to the syrup, or substitute a warm fruit compote or a fruit compound butter for the syrup.

A flat-top may be used for high volume service.

The amount of bread this will coat will depend on the size of the slice and freshness of the bread. Generally, day-old bread works best.

Quick Overview
Best Delicious Breakfast Cinnamon French Toast Recipe

Recipe Name: Delicious Breakfast: Cinnamon French Toast Recipe

Author: Ranjeeta Nath Ghai

Description: This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavours that really set it apart. One of our family's favourite breakfasts!

Preperation time: 5M

Cook Time: 10M

Total Time: 15M

Type: Breakfast

Recipe Yield: 4 servings

Recipe Ingredients: 1 litre Milk, 8 Egg, 60 grams Sugar as needed, pinch Cinnamon ground (optional), pinch Nutmeg ground (optional), few drops Vanilla Essence, 3 pieces Bread sliced, day-old: wheat, French, Challah, or other

Recipe Instructions: Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt and mix them into a smooth batter. Keep this batter refrigerated until needed. Heat a skillet (use a nonstick pan or lubricate the skillet with a small amount of vegetable oil or butter to prevent sticking) over moderate heat. Dip the bread into the batter, coating the slices evenly. Fry the slices on one side until evenly browned; then turn them and brown the other side. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.

Recipe Cuisine: French

Calories: 99 per toast

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Summary

This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavours that really set it apart. One of our family’s favourite breakfasts!

Pros

Traditional accompaniments are syrup or honey and butter.

Cons

Be careful not to burn while frying.

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