How To Cook Perfect Eggs Benedict

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How To Cook Perfect Eggs Benedict

How To Cook Perfect Eggs Benedict

Eggs Benedict breakfast conventional is the best way to begin an indulgent weekend.

Eggs Benedict, additionally informally referred to as Eggs Benny, is a conventional American breakfast or brunch dish that includes 2 halves of an English muffin each of that is crowned with bacon, ham or once in a while with a poached egg, and hollandaise sauce.

The dish, Perfect Eggs Benedict, was first popularized in New York Metropolis. Many variations on the fundamental recipe are served.

There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing.

Perfecting this dish is all about timing. Have all substances nearby at hand and put together the Hollandaise Sauce first. Eggs may be poached at the stovetop or inside the microwave, and then set on English muffin halves crowned with a slice of back Francis Bacon and a spoonful of creamy Hollandaise.

How To Cook Perfect Eggs Benedict

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How To Cook Perfect Eggs Benedict

There is nothing more conventional for brunch than Eggs Benedict. Perfecting this dish is all about timing. Many variations on the fundamental recipe are served.
Course Breakfast
Cuisine American, French
Keyword Eggs Benedict
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 553 kcal
Author Ranjeeta Nath Ghai

Ingredients

  • 02 nos. Poached eggs
  • 01 no. Toasted English muffins split and buttered
  • 01 slices Canadian bacon sliced and heated
  • 60 ml Hollandaise Sauce

Instructions

  1. If eggs have been poached in advance, reheat in 160° F (70° C) water until warmed through, Blot on towelling and shape if necessary.
  2. Top English muffin halves with sliced Canadian bacon.  Top with eggs.
  3. Ladle warm Hollandaise Sauce over eggs.

 

Quick Overview
How To Cook Perfect Eggs Benedict

Recipe Name: How To Cook Perfect Eggs Benedict

Author: Rajeeta Nath Ghai

Description: There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing. Many variations on the fundamental recipe are served.

Preperation time: 5M

Cook Time: 10M

Total Time: 15M

Type: Breakfast

Recipe Yield: 2 servings

Recipe Ingredients: 02 nos. Poached eggs, 01 no. Toasted English muffins split and buttered, 01 slices Canadian bacon sliced and heated, 60 ml Hollandaise Sauce

Recipe Instructions: If eggs have been poached in advance, reheat in 160° F (70° C) water until warmed through, Blot on towelling and shape if necessary. Top English muffin halves with sliced Canadian bacon. Top with eggs. Ladle warm Hollandaise Sauce over eggs.

Calories: 553 per two egg serve

  • Ease of Cooking
  • Nutritional Values
  • Health Benefits
5

Summary

Eggs Benedict, additionally informally referred to as Eggs Benny, is a conventional American breakfast or brunch dish that includes 2 halves of an English muffin each of that is crowned with bacon, ham or once in a while with a poached egg, and hollandaise sauce.

Pros

There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing.

Cons

Egg yolk is high in cholesterol. Nor recommended for heart patients.

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