How To Cook Perfect Eggs Benedict
Eggs Benedict breakfast conventional is the best way to begin an indulgent weekend.
Eggs Benedict, additionally informally referred to as Eggs Benny, is a conventional American breakfast or brunch dish that includes 2 halves of an English muffin each of that is crowned with bacon, ham or once in a while with a poached egg, and hollandaise sauce.
The dish, Perfect Eggs Benedict, was first popularized in New York Metropolis. Many variations on the fundamental recipe are served.
There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing.
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Perfecting this dish is all about timing. Have all substances nearby at hand and put together the Hollandaise Sauce first.
How to make eggs poached?
Eggs may be poached at the stovetop or inside the microwave, and then set on English muffin halves crowned with a slice of back Francis Bacon and a spoonful of creamy Hollandaise.
How To Cook Perfect Eggs Benedict
There is nothing more conventional for brunch than Eggs Benedict. Perfecting this dish is all about timing. Many variations on the fundamental recipe are served.
Course Breakfast
Cuisine American, French
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 553 kcal
Author Ranjeeta Nath Ghai
Ingredients
- 02 nos. Poached eggs
- 01 no. Toasted English muffins split and buttered
- 01 slices Canadian bacon sliced and heated
- 60 ml Hollandaise Sauce
Instructions
- If eggs have been poached in advance, reheat in 160° F (70° C) water until warmed through, Blot on toweling and shape if necessary.
- Top English muffin halves with sliced Canadian bacon. Top with eggs.
- Ladle warm Hollandaise Sauce over eggs.
Quick Overview
Recipe Name: How To Cook Perfect Eggs Benedict
Author: Rajeeta Nath Ghai
Description: There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing. Many variations on the fundamental recipe are served.
Preperation time: 5M
Cook Time: 10M
Total Time: 15M
Type: Breakfast
Recipe Yield: 2 servings
Recipe Ingredients: 02 nos. Poached eggs, 01 no. Toasted English muffins split and buttered, 01 slices Canadian bacon sliced and heated, 60 ml Hollandaise Sauce
Recipe Instructions: If eggs have been poached in advance, reheat in 160° F (70° C) water until warmed through, Blot on towelling and shape if necessary. Top English muffin halves with sliced Canadian bacon. Top with eggs. Ladle warm Hollandaise Sauce over eggs.
Calories: 553 per two egg serve
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Summary
Eggs Benedict, additionally informally referred to as Eggs Benny, is a conventional American breakfast or brunch dish that includes 2 halves of an English muffin each of that is crowned with bacon, ham or once in a while with a poached egg, and hollandaise sauce.
Pros
There is nothing more conventional for brunch than Perfect Eggs Benedict. Perfecting this dish is all about timing.
Cons
Egg yolk is high in cholesterol. Nor recommended for heart patients.