Incredible Egg | Scrambled Egg Recipe With Secret Ingredient

Incredible Egg | Scrambled Egg Recipe With Secret Ingredient

How to make the best soft and creamy scrambled eggs! Well, you are at the right place. I have just posted my recipe for Incredible Egg | Scrambled Egg for you.

Whenever I’m running short on time which is normally the case with me, or I have to whip up a quick breakfast for my kids before they rush to school, this Incredible Egg | Scrambled Egg Recipe always is a face-saver.

It is also commonly known as ande ki bhujiya, anda bhurji, bhujiya.

You can use so many variations in this simple recipe. Feel free to even add your own variations…

…and oh yes, don’t forget to share them with me in my comments box. I would love to try out some new recipes too.

When it comes to a nutritious breakfast that will help power your day, few foods can compare to eggs.

Packed with protein and essential nutrients, eggs make an ideal choice for breakfast whether you’re looking to lose weight or just maintain your health.

There are a variety of styles and ways to prepare eggs, but one of the most popular is scrambling them.

Scrambled eggs are quick and easy to make, and they can be effortlessly customized to your liking with a variety of different ingredients.

What’s the secret to it? Mix cornstarch and milk into a slurry before cooking, then add eggs and the spices required. You can alternatively use potato or tapioca, but cornstarch may be more readily available in your pantry. This is a secret ingredient that no chef/or blog will tell you about. I’ve tried both potato starch and cornstarch. However, the difference between the potato starch and the corn starch was subtle.

Let’s take this brilliant secret tip one step further by adding a bit of cubed butter to the egg mixture. Some of the butter is added to the pan, and some butter is whisked into the eggs themselves. As the eggs cook, the cubed butter slowly melts, yielding eggs that are moist, fluffy, and creamy.

For four eggs, use two teaspoons of cornstarch dissolved in 1 1/2 tablespoons of milk—you can use water or half-and-half.

It prevents the eggs from overcooking and becoming rubbery because the starch binds with the protein. As a bonus, the starch prevents water from leaking out of the eggs once they are cooked through – every breakfast cook’s worst nightmare!

If you’re looking for some delicious and nutritious scrambled egg recipes, look no further!

Scrambled Egg Recipe With Secret Ingredient

Incredible Egg | Scrambled Egg Recipe is a quick breakfast packed with proteins. It’s a perfect breakfast cooked in minutes. No frills and no hassles yet delicious…

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes

Course Breakfast
Cuisine American, Indian
Servings 4 servings
Calories 94 kcal

Author Ranjeeta Nath Ghai

Ingredients

• 4 large Eggs
• ¼ cup milk
• 2 pinch Salt as desired
• 1 pinch Pepper as desired
• 1 pinch red chilli flakes, optional
• 1 pinch Italian Seasoning, optional
• 2-3 Fresh mint leaves optional
• 4-5 Curry leaves optional
• 1 tsp butter
• 2 tsp cornflour

Instructions

1. Mix milk and cornflour in a bowl and make a slurry of it.
2. Break eggs in the same bowl and beat the eggs gently.
3. Add a small cube of butter, red chilli flakes, chopped mint leaves, salt, and pepper to a medium bowl until blended.
4. Beat egg mixture. 
5. Heat butter in a large nonstick pan over medium heat until hot. Add curry leaves and let it become crisp, but don’t burn them.
6. Pour in the egg mixture and let it sit without stirring for 6 seconds. As the mixture begins to set, gently pull the mixture across the pan with a spatula, forming large soft curds.
7. Continue cooking, pulling, lifting, and folding eggs all the while – until thickened and no visible traces of liquid egg remain.
8. Do not stir constantly or overcook it.
9. Remove from heat and serve immediately with your choice of bread.

Recipe Notes

Making Incredible Egg | Scrambled Egg With Secret Ingredient can be so much fun!

Add cornflour and a cube of butter. For details read the recipe again.

Spice up this easy egg favourite by adding Red Chili Flakes, Italian Seasoning, Fresh Mint Leaves, onions, green chillies, cilantro, tomatoes and Curry Leaves etc or lighten it up by substituting water for milk and olive oil for butter.

Avoid cast iron. Scrambled Eggs in a cast iron pan/wok often bear the risk of turning greenish shade.

This harmless but unappealing colour can put off your appetite. This change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.

NEVER overcook your incredible eggs. The heat that is retained in the pan will continue to cook and firm up the eggs even after your pan is removed from heat.

You might be wondering as to, “How long should I beat my egg?” Well, It’s a matter of choice.

Light beating produces denser scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

It’s always the best policy to serve scrambled eggs as soon as they are cooked, but if necessary, you can delay eating by a short time…say 5 minutes!

Rather than putting the pan over direct heat place the cooked eggs over a pan of hot water and cover with lid.

You Might Like Other Breakfast Egg Recipes For Breakfast

• The Surprising Health Benefits of Eating Eggs for Breakfast
• How To Make Classic American Pancakes Recipe | Fluffy Pancake Recipe
• Best Delicious Breakfast: Cinnamon French Toast Recipe
• How To Cook Frittata Farmer-Style Omelet
• The Fluffiest Souffléed Omelette You’ve Ever Eaten
• How To Cook Perfect Eggs Benedict
• Scrumptious Shirred Eggs Or Oeufs en Cocotte | Eggs en Cocotte
• Hollandaise Sauce Made Easy In a Blender
• Mind-Blowing Yummy Tender Soft Cooked / Soft Boiled Eggs
• Perfect Morning Breakfast: Hard Boiled Eggs
• How To Cook Perfect Poached Eggs
• Mughlai Egg Paratha-A Healthy Breakfast