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Incredible Egg | Scrambled Egg Recipe
How to make the best soft and creamy scrambled eggs! Well, you are at the right place. I have just posted my recipe for Incredible Egg | Scrambled Egg for you.
It is also commonly known as ande ki bhujiya, anda bhurji, bhujiya.
Whenever I’m running short on time which is normally the case with me or I have to whip up a quick breakfast for my kids before they rush to school this Incredible Egg | Scrambled Egg Recipe always is a face saver.
You can use so many variations in this simple recipe. Feel free to even add your own variations… and oh yes don’t forget to share them with me in my comments box. I would love to try out some new recipes too 😉
Printable Recipe for Incredible Egg | Scrambled Egg
Incredible Egg | Scrambled Egg Recipe
Incredible Egg | Scrambled Egg Recipe is a quick breakfast packed with proteins. It's a perfect breakfast cooked in minutes. No frills and no hassles yet delicious...
Ingredients
- 4 large Eggs
- ¼ cup milk
- 2 pinch Salt as desired
- 1 pinch Pepper as desired
- 1 pinch red chilli flakes optional
- 1 pinch Italian Seasoning optional
- 2-3 Fresh mint leaves optional
- 4-5 Curry leaves optional
- 1 tsp. butter
Instructions
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Takes eggs in a bowl. (representational image only)
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Add milk, red chilli flakes, chopped mint leaves, salt and pepper in medium bowl until blended.
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Beat egg mixture.
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Heat butter in a large nonstick pan over medium heat until hot. Add curry leaves and let it become crisp, but don’t burn them.
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Pour in egg mixture and let it sit, without stirring, for 6 seconds. As mixture begins to set, gently pull the mixture across the pan with a spatula, forming large soft curds.
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Continue cooking, pulling, lifting and folding eggs all the while – until thickened and no visible traces of liquid egg remains.
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Do not stir constantly or overcook it.
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Remove from heat and serve immediately with your choice of bread.
Recipe Notes
Making Incredible Egg | Scrambled Egg can be so much fun! Spice up this easy egg favourite by adding Red Chili Flakes, Italian Seasoning, Fresh Mint Leaves, onions, green chillies, cilantro, tomatoes and Curry Leaves etc or lighten it up by substituting water for milk and olive oil for butter.
Avoid cast iron. Scrambled Eggs in a cast iron pan/wok often bear the risk turning greenish shade. This harmless but unappealing colour can put off your appetite. This change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
NEVER overcook your incredible eggs. The heat that is retained in the pan will continue to cook and firm up the eggs even after your pan is removed from heat.
You might be wondering as to, “How long should I beat my egg?” Well, It’s a matter of choice. Light beating produces denser scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
It’s always the best policy to serve scrambled eggs as soon as they are cooked, but if necessary, you can delay eating by a short time…say 5 minutes! Rather than putting the pan over direct heat place the cooked eggs over a pan of hot water and cover with lid.
Quick Overview
Recipe Name: Incredible Egg | Scrambled Egg
Author: Ranjeeta Nath Ghai
Description: How to make the best soft and creamy scrambled eggs! Well, you are at the right place. I have just posted my recipe for Incredible Egg | Scrambled Egg for you.
Preperation time: 2
Cook Time: 2
Total Time: 4
Type: breakfast
Recipe Yield: 4 servings