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Best Best Punjabi Sweet Lassi Recipe | Punjabi Lassi 4 Ways – Dry Fruit Lassi, Rose Lassi, Chocolate Lassi
Best Punjabi Sweet Lassi Recipe is one of the most in-demand and popular Indian beverage recipes made from yogurt, sugar, and desired flavoring.
The recipe is very simple and easy to follow. The ingredients that are needed are: curd, sugar, and desired flavor. The curd can be homemade or store-bought.
If the curd is not sour, then add a little lemon juice to it before adding the sugar. Once all of the ingredients are mixed together, the Best Best Punjabi Sweet Lassi Recipe can be served chilled or over ice.
One of the most popular flavors of Best Best Punjabi Sweet Lassi Recipe is sweetened with sugar and flavored with rose water. This rose-flavored lassi is very refreshing and perfect for cooling down on a hot day.
As summer approaches, we all crave refreshing, easy-to-drink drinks. We tend to make fruit-based drinks most of the time, but we also crave creamy drinks like milkshakes.
Of course, we have our own popular Punjabi lassi or any of its many flavors that can satisfy this type of craving.
The majority of us Indians are already familiar with making a simple dahi based recipe for Punjabi lassi if we had thick curd at hand.
Furthermore, adding more flavors to a simple yogurt drink can make things a little more complicated. We are also unsure about what sort of flavors work best for a simple yogurt drink recipe.
Therefore, this blog post shares with you how to make Best Best Punjabi Sweet Lassi Recipe with additional flavors for this traditional drink, keeping all these factors in mind.
In the yogurt preparation, it is malai curd that gives the drink a creamy consistency.
As well, I have shown some basic variants that can be made with readily available flavoring agents. The toppings may be mixed and matched according to your taste and preference.
How To Make Best Punjabi Sweet Lassi Recipe | Punjabi Lassi 4 Ways
Many types of flavorings can be added to the basic curd drink recipe. It is usually served as a cooling drink after a spicy meal, but can also be served as a refreshing summer beverage.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Course: Beverages
Cuisine: Punjabi
Servings: 4 Servings
Calories: 401 kcal
Author: Ranjeeta Nath Ghai
Best Punjabi Lassi
- 1 cup curd (thick)
- 2 tbsp sugar
- ¼ tsp cardamom powder [BUY ONLINE]
- Lemon (optional)
Instructions on How To Make Punjabi Lassi:
- Firstly, in a blender, take 1 cup thick and chilled curd.
- Next, add sugar and cardamom powder.
- Blend everything together to ensure it is thoroughly mixed.
- Finally, pour the Punjabi lassi in a tall glass and top with malai or cardamom powder.
Best Dry Fruit Lassi
- 1 cup curd (thick)
- 2 tbsp pistachios [BUY ONLINE]
- 2 tbsp almonds [BUY ONLINE]
- 1 anjeer (chopped) [BUY ONLINE]
- 2 tbsp sugar
- ¼ tsp saffron food color [BUY ONLINE]
Instructions on How To Make Dry Fruit Lassi:
- Firstly, in a blender, take 1 cup thick and chilled curd.
- Next, add the ingredients and the food color and blend everything to ensure it is well combined.
- Gently, pour dry fruit lassi in a tall glass and top with chopped pistachios.
Best Rose Lassi
- 1 cup curd (thick)
- 2 tbsp sugar
- 2 tsp Rooh Afza [BUY ONLINE]
- 2 tsp rose essence [BUY ONLINE]
Instructions on How To Make Rose Lassi:
- Firstly, in a blender, take 1 cup thick and chilled curd.
- Add sugar, rooh afza and rose essence.
- Adjust the sugar to your liking since rooh afza also has sugar in it.
- Blend everything to ensure it is well combined.
- Gently pour rose lassi in a tall glass and top with rose syrup.
Best Chocolate Lassi
- 1 cup curd (thick)
- 3 tbsp Hershey’s chocolate sauce [BUY ONLINE]
- 2 tbsp sugar
- ¼ tsp Cinnamon powder [BUY ONLINE]
How To Make Chocolate Lassi:
- Firstly, in a blender, take 1 cup thick and chilled curd.
- Add Hershey’s chocolate sauce, Cinnamon powder and sugar.
- Blend everything to ensure it is well combined.
- Finally, pour chocolate lassi in a tall glass and top with chocolate syrup.
Recipe Notes
Further, I would like to add a few more tips, suggestions, and variations to the Punjabi lassi – 4 ways recipe.
- Firstly, the choice of curd or dahi, or yogurt is very critical for this recipe and I would heavily recommend using homemade yogurt for this.
- Store-bought may be used, but make sure it is fresh with a sour taste.
- To make this recipe taste ideal, the sweet, sour, and spice elements must be combined.
- Make sure you use the right flavoring agent.
- And finally, you shouldn’t prepare it in advance and serve it the next day.
- Since it requires only a few minutes to prepare, you can prepare it right before serving.
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Quick Overview
Recipe Name: Best Best Punjabi Sweet Lassi Recipe | Punjabi Lassi 4 Ways – Dry Fruit Lassi, Rose Lassi, Chocolate Lassi
Author: Ranjeeta Nath Ghai
Description: Many types of flavorings can be added to the basic curd drink recipe. It is usually served as a cooling drink after a spicy meal, but can also be served as a refreshing summer beverage.
Preperation time: 10
Cook Time: 2M
Total Time: 12M
Type: Thirst Quenchers
Recipe Yield: 4 per servings
Recipe Ingredients: 1 cup curd (thick), 2 tbsp sugar, ¼ tsp cardamom powder, Lemon (optional)
Recipe Instructions: Firstly, in a blender, take 1 cup thick and chilled curd. Next, add sugar and cardamom powder. Blend everything together to ensure it is thoroughly mixed. Finally, pour the Punjabi lassi in a tall glass and top with malai or cardamom powder.
Recipe Cuisine: Indian
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