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Popular Indian Cuisines Food Quiz
Indian cuisine, known for its use of aromatic spices, is as diverse and vibrant as its culture, offering an incredible variety of flavours, ingredients, and cooking techniques.
From the spicy curries of Punjab to the delicate dosas of South India, each region of India brings its own unique dishes to the table.
This quiz is designed to take you on a delicious journey through India’s culinary heritage. We are going to test the memory of your taste buds and introduce you to something new!
Here’s a timed multiple-choice food quiz on popular Indian cuisines with 15 questions, answers, and explanations:
This is a timed quiz. You will be given 300 seconds to answer all questions. Are you ready?
What is "Litti Chokha," a traditional dish from Bihar, made of?
Litti is dough stuffed with sattu (roasted gram flour) and baked, while chokha is a mash of vegetables like eggplant, tomatoes, and potatoes.
Which spice is the primary flavoring in "Rogan Josh," a traditional Kashmiri dish?
Rogan Josh is a slow-cooked lamb dish from Kashmir, and saffron is often used to add a unique aroma and color to the curry.
What is the key ingredient in the famous Punjabi dish "Sarson ka Saag"?
Sarson ka Saag is a winter dish from Punjab, made primarily with mustard greens, often served with makki di roti (cornbread).
Which spice blend is essential in "Chole," the North Indian chickpea curry?
Chole (or Chana Masala) is a spicy chickpea curry from North India, and garam masala is used to give it a warm, aromatic flavor.
What type of dessert is "Gulab Jamun"?
Gulab Jamun is made from khoya (milk solids) or paneer, fried and soaked in a sugary syrup flavored with cardamom and rosewater.
Which of the following is NOT traditionally used in a "Pav Bhaji"?
Pav Bhaji is a popular street food from Mumbai comprising of a thick vegetable curry made from mashed potatoes, tomatoes, and peas, served with buttered pav. Paneer is not typically included.
What is the main ingredient in "Rasam," a South Indian soup-like dish?
Rasam is a tangy, spicy dish made primarily with tamarind, tomatoes, and various spices. It's often served with rice in South Indian meals.
Which flat bread is commonly served with North Indian dishes like curry and kebabs?
Naan is a leavened, oven-baked flatbread that is commonly served in North Indian meals, especially with curries and kebabs.
Which of the following is a popular snack from Gujarat?
Dhokla is a steamed, fermented snack made from rice and chickpea batter, typically served with chutney. It’s a popular dish from Gujarat.
Which Indian state is famous for its fish curry known as "Machher Jhol"?
Machher Jhol is a traditional fish curry from West Bengal, prepared with fish, potatoes, tomatoes, and a mix of spices. Fish is a staple in Bengali cuisine.
Which region of India is famous for the "Hyderabadi Biryani"?
Hyderabadi Biryani, a fragrant rice dish made with basmati rice, spices, and marinated meat, originates from Hyderabad in Andhra Pradesh.
What is "Pesarattu," a popular South Indian dish, made from?
Pesarattu is a dosa-like pancake made from moong dal. It’s a popular breakfast dish in Andhra Pradesh, usually served with ginger chutney.
Which of the following dishes is a staple in South Indian cuisine?
Dosa is a thin, crispy pancake made from fermented rice and urad dal batter. It's a popular breakfast dish in South India, often served with sambar and chutneys.
Which of the following is a famous Rajasthani dish?
Dal Baati Churma is a signature dish of Rajasthan. It consists of hard, round wheat baatis served with spicy dal and a sweet churma made from crushed baati.
What is the main ingredient in the South Indian dish "Idli"?
Idli is made from fermented rice and urad dal batter, resulting in soft, steamed rice cakes. It's a staple breakfast in South India.
Share your Results:
Through this quiz, you’ve explored various dishes from across India’s rich and diverse culinary landscape.
From the tangy Machher Jhol of Bengal to the fragrant Hyderabadi Biryani, you’ve learned about the regional staples that define Indian food.
You also got to know some key ingredients, cooking methods, and the cultural significance behind popular dishes like Sarson ka Saag, Dosa, and Rogan Josh.
Whether you got all the answers right or learned something new, you’ve taken a step closer to understanding the flavors that make Indian cuisine so beloved around the world. Keep exploring and tasting—there’s always more to discover!
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