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Ultimate Food and Drink Quiz With Answers
Looking for a ready-made food and drink quiz for your next virtual get-together?
Don’t miss our quiz, featuring 20 multiple-choice quiz questions about regional British dishes, international cuisine, chocolate, cocktails, beer, top foodie TV, and more. So get yourself into teams and find out who the real foodies are!
Which Of These Cocktails Does NOT Typically Include Gin?
International Bartenders Association recipe uses vodka citron, a lemon-flavored vodka. It's a relative of cranberry coolers such as the Cape Codder. Even though often presented differently, the cosmopolitan also bears a resemblance to the kamikaze cocktail in composition.
Bobotie Is The National Dish Of Which Country?
Bobotie is a dish traditionally eaten in South Africa. It consists of minced curry meat topped off with an egg and milk sauce. Although the origins of this dish are not clearly known, we do know that it is a colourful and fragrant dish that beautifully demonstrates the fusion of cultures in South Africa.
What Is a Spoot?
Spoot clams are also known as Razor clams. They have a sweetness to their flesh akin to scallops and squid. Like many wild foods, the manner in which they are harvested significantly impacts their gastronomic qualities.
What Does IPA Stand For?
India Pale Ale (IPA) is a hoppy beer style that belongs to the broader Pale Ale family. The style, widely known in England by 1815, would grow in popularity globally as a result of its popularity in India and other countries.
What Are The Two Main Ingredients In The Dish Cullen Skink?
Cullen skink is a thick soup made from smoked haddock and potatoes. In an authentic Cullen skink, finnan haddie is used, but it may also be prepared with any other undyed smoked haddock. It is a local specialty from the town of Cullen in Moray, on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners as well as an everyday dish across the northeast of Scotland.
Which Of These Chocolate Bars Does Not Contain Nuts In Its Ingredient List?
The Double Decker chocolate bar is a British brand currently manufactured by Cadbury. It was first introduced in the UK in 1976, and its name derives from the double-decker bus, which has appeared in advertisements for the product. It combines milk chocolate, nougat, crisp, crunchy cereal and raisins. This recipe is very popular, and has been used in cakes and other confections.
A Whitby Bun Is Flavoured With What?
Whitby Lemon Buns. Small sweet buns of white wheat flour and dried fruits with lemon icing. It has been a specialty of E. Botham & Sons in Whitby since the 1860s, but it is also made in other places.
If You Ordered Nigiri From A Japanese Restaurant Menu, What Would You Be Served?
Nigiri is a type of sushi that is made by shaping a ball of vinegared rice by hand and topping it with a slice of raw fish. Usually, it's served with two pieces and it's easy to eat.
What Is The Tang On A Knife?
As on a knife, tangs typically extend into a handle or through stock material where they are attached – as on a sword, spear, arrowhead, chisel, file, pike, screwdriver, etc.
Shirley, Ailsa Craig, and Mr Stripey Are All Types Of What?
Fruits of the tomato shrubs are medium-sized and sweet. The Ailsa Craig variety originates in England and was released in 1925 by English Heritage. ... Tigerella (sometimes called Stripey) is a type of heirloom tomato that has unusually small leaves and a mix of yellow and red colors that fool some growers into picking an unripe tomato.
Which Year Did The Great British Bake Off First Appear On TV?
Great British Bake Off or GBBO is a British television baking competition, shown on Love Productions, that sees a group of amateur bakers give their best shot in a series of challenges, hoping to impress a panel of judges with their skills.
A Magnum Holds Two Standard Bottles Of Champagne, A Réhoboam Holds Six, But How Many Bottles Of Champagne In A Nebuchadnezzar?
In wine jars, a Nebuchadnezzar refers to the size of the bottle. Their name is derived from King Nebuchadnezzar II, the longest-reigning monarch in the Neo-Babylonian Empire.
In Indonesian And Malay Cuisine What Does The Word ‘Nasi’ Refer To?
An Indonesian and Malay word for cooked rice, commonly used in many Southeast Asian dishes. Nasi goreng is a common rice dish often referred to simply as nasi.
Which Flower Does The Spice Saffron Come From?
Saffron is a spice derived from the flower of Crocus sativus, commonly called the "saffron crocus". The vivid, crimson stigmas and styles, called threads, are collected and used mainly as a seasoning and coloring agent in food.
Which of These Is NOT A Type of Mushroom?
An edible green leafy vegetable, purslane can be either eaten raw or cooked. Portulaca oleracea is also known scientifically as pigweed, fatweed, pusley, and little hogweed. It contains approximately 93% water. Green leaves with red stems grow from their stems.
Which French City Is Known For The Fish Stew Bouillabaisse?
In this ancient port city on the Mediterranean, bouillabaisse is a concoction of dark, hot, earthy fish dishes. Many restaurants in the Vieux Port promise tourists the authentic tastes of their city's signature dish with their multilingual menus.
Which Type Of Beans Are Used To Make Baked Beans?
The beans in "baked" beans are navy beans, common beans, Phaseolus vulgaris, a plant that gives us kidney beans, cannellini beans, black, pinto beans, haricot beans, flageolets, borlottis, etc.
What Is A Goosnargh Cake?
The Goosnargh Cake is a circular biscuit 80mm in diameter and can weigh up to 50g. The cookies are off-white in color, speckled with caraway seeds, and coated in fine sugar. A buttery taste and fine, short texture make this biscuit a perfect compliment to the fragrant caraway seeds.
Eccles Cakes Come From Which UK County?
The Eccles cake is named after the English town of Eccles, which is located within the historic county of Lancashire and the ceremonial county of Greater Manchester. These cakes are a Lancashire food tradition, with similar cakes being found all over the County of Lancashire. They are traditionally eaten with Lancashire cheese.
Gruyère Is A Cheese From Which Country?
Gruyère is a hard yellow cheese from the Swiss cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern. It draws its name from the town of Gruyères, in the Swiss canton of Vaud.
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