How Many English Names Of Essential Indian Spices Do You Know? #Quiz
Indian kitchen will make you feel like you are in a small world full of spices. Spices are the main essence of Indian food.
Since ages, India is home to a large variety of spices which caters not only to delectable Indian recipes but also to numerous recipes around the world. India was and still is the hub of the spice trade.
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What is the English Name of Essential Indian Spice “TULSI”?
Tulsi/Vrinda/Basil is a sacred plant in Hindu religion. Tulsi is regarded as an earthly manifestation of the goddess Vrinda. She is COMMONLY regarded as the consort of the god Vishnu and thus the avatar of Lakshmi.
What is the English Name of Essential Indian Spice “HING”?
Hing/Asafoetida makes for an essential part of the Indian cuisine. Any tempering especially in curries and dals is incompete without it. It is an age-old medicine for stomach problems including gas, bloating etc.
What is the English Name of Essential Indian Spice “AJWAIN”?
Ajwain/Carom seeds help in treating stomach problems including gas, bloating etc. Both the seed‑like fruit (often mistakenly called seeds) and the leaves of the plant are consumed by humans.
What is the English Name of Essential Indian Spice “DALCHINI”?
Dalchini is widely used as a spice. It is mainly employed in the kitchen as a spice and flavoring material. Cinnamon is additionally used in many dessert recipes, such as apple pie, doughnuts including cinnamon buns, as well as spicy candy, tea, hot cocoa, and liqueurs.
What is the English Name of Essential Indian Spice “JEERA”?
Jeera/Caraway seeds is a miraculous weight loss drink. Jeera water can help to shed kilos. They are packed with antioxidants and can even help to remove harmful free oxygen radicals from the body.
What is the English Name of Essential Indian Spice “SAUNF”?
Saunf/Fennel look like a grooved or ridged grain of rice. It comes in colors ranging from bright to pale green and tan and has a licorice-like taste - sweeter and slightly less pungent and intense than licorice.
What is the English Name of Essential Indian Spice “AMLA POWDER”?
Some people claim that using it as a hair mask can lead to shinier locks and a healthier scalp. Organic Amla Powder/Gooseberry Grass is a powerful natural hair conditioner and scalp cleanser. Amla prevents hair loss, premature greying.
What is the English Name of Essential Indian Spice “JAVITRI”?
Javitri/Mace is a crimson red-coloured material with a strong aroma. It appears like a thick thread that envelops the Nutmeg’s seed coat. It's spicy in flavour, somewhat like a combination of pepper and cinnamon.
What is the English Name of Essential Indian Spice “CHAKRI FOOL”?
CHAKRI FOOL/Star Anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. Although this star-shaped pod has a similar flavour and name to Spanish anise, the two plants are unrelated. A compound called anethole is responsible for the licorice-like flavour of both plants.
What is the English Name of Essential Indian Spice “TIL”?
Sesame seeds/Til seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have many health benefits. Til seeds have been used in making medicines for thousands of years.
What is the English Name of Essential Indian Spice “GULKAND”?
Gulkand/Rose Petal Conserve is a sweet preserve of rose petals, used as a flavouring in many parts of South Asia. It is prepared using unique pink rose petals and is mixed with sugar. It also helps relieve constipation.
What is the English Name of Essential Indian Spice “SENDHA NAMAK”?
Sendha Namak/Rock Salt, is a favourite of those fasting during the auspicious days of Navratri. It is ideal for maintaining skin health and hair health. It also reduces yellowing of nails, fights stress, combats respiratory diseases and digestive disorder.
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Use of herbs and spices and sophistication characterize the Indian cuisine. Not only this but it also marks it distinctly from the rest of the famous cuisines of the world.
If there are no spices in food; then it is not considered as Indian food. These spices play a crucial role in the Indian kitchen; Indian food and cuisines are famous for their aromatic spices.
Spices are the heart to every Indian cuisine. Indian Aromatic Spices are now available Online at Amazon.in
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Indian Aromatic Spices
Product Name: Mace/Javitri/Japatri Whole
Product Description: Mace is an authentic Indian mace, directly from Ernakulam, Kerala. It is the lacy covering of the nutmeg seed but differs in flavor as it is subtly pungent and spicier. It has a beautiful aroma. It is used in baked goods, and can also be a part of meat dishes, stew, etc. Mace is protected naturally from toxins in the environment and pesticides as it is enveloped by a layer of fruit around it.
Brand: Seeds and Hands
Offer price: 290
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