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How Well Do You Know Indian Cuisine | Indian Food Quiz
Food in India is a constellation of culinary impact and traditions that influences the overall taste of this diverse cuisine.
Apart from the unique taste and flavors, its numerous health benefits that are influenced by Ayurveda, make it stand out from the rest in the field.
It has a perfect balance of taste and nutrition, which is backed by scientific reasoning. If you are a foodie and you are earnest to explore the world of Indian cuisine, we bet this Food Quiz is made for you.
You are welcome to dive in and dig out the lesser-known facts and details of Indian food. Happy quizzing!
This is a timed quiz. You will be given 1200 seconds to answer all questions. Are you ready?
Goa is amongst the most sought-after tourist destinations in India. Other than the seafood, there is a meat specialty called Sorpotel, which is well-known. Which meat is used in this dish?
Sorpotel is prepared using pork. It also includes the kidney, liver, and heart of the pig. Every family in Goa has its secret recipe, with slight twists and turns as per the taste variations.
While driving down from Maharashtra to Goa, you will come across some of the forts built by Maharaja Shivaji, the great Maratha king. Malvani cuisine is served in this region, which is primarily non-vegetarian. Can you guess the name of the special drink that is served with the meal?
The special drink served with Malvani cuisine is Solkadhi. It is prepared using kokum and coconut milk. It is an appetizer. There is an option to eat it with rice or simply drink it with or after the meal. Malvani cuisine is a blend of Maharashtrian and Goan cuisines.
Litti Chokha is a dough ball of whole wheat flour. It is stuffed with pulses and gram flour, mixed with spices and herbs. Thereafter, it is roasted and tossed with ghee. To which state does this famous dish belong?
Litti Chokha is a traditional dish that originated in Bihar. Though it is often confused with Dal Bati, Litti Chokha is different in terms of method of preparation, texture, and taste.
One of the food combinations listed below is primarily eaten during the festival of Dusshera, in Gujarat. Which is the correct option?
Jalebi-Fafda is the favorite combination preferred by Gujaratis during Dusshera. Fafda is a long, flat farsaan, salty in taste, topped with asafetida. It makes an excellent combination with Jalebi, which is sweet.
Garam Masala, a mixture of ground spices, is used in low quantity in the North-Eastern region cuisines, unlike the food prepared in the other parts of the country. A famous dish named, Khar, is a part of the traditional Assamese meal. Through which of the option listed below, is the mixture of ingredients filtered, to prepare this dish, giving it a distinct taste?
Khar is like a light broth, which is made using pulses, raw papaya, taro, and fish or meat, as per taste and choice. The ingredients are thoroughly mixed and then filtered through dried banana leaves, which enhances its aroma and taste. It is generally consumed with rice.
Hyderabadi cuisine has a variety of mouth-watering vegetarian and non-vegetarian dishes. Can you guess Hyderabadi cuisine is the blend of which of the following cuisines?
Hyderabadi Cuisine is a blend of Lucknowi, Mughlai, and Persian cuisines. The city has a substantial Islamic population and has a strong Mughlai influence, which is evident from the Hyderabadi cuisine.
One of the dishes is described as “An Indian dish made with rice, strongly colored or flavored and mixed with fish or meat”, in the Collins Dictionary. Which is the dish we are referring to?
Biryani is the correct option. In Collins Dictionary it is described as an Indian dish made with rice and mixed with fish or meat and has strong flavors. Bhaat is steamed rice, whereas Boribap is a Korean dish, in which rice is cooked with barley. Akeni is a rice dish that belongs to Bangladesh.
One of the options listed below is an important constituent of South Indian cooking. Which is the correct option?
The important ingredient in South Indian cooking is Gingelli. Gingelly is sesame oil. In North India peanut or groundnut oil is used for cooking, whereas sesame oil is the first preference in South Indian cooking.
Indian curries have a variety of forms. They are prepared using different ingredients and recipes. The four curries mentioned below have distinct flavors and tastes. Which among these is the spiciest curry?
Vindaloo curry, which is originally from Goa, is the spiciest curry of the above options. Both Pathia and Madrasi curries are hot and sour dishes but less than Vindaloo curry. Kashmiri curry is a creamier and more subtle dish.
One of the dishes given below is NOT popular in Kerela. Which is that dish?
Kolambu is a dish that is popular in Tamil Nadu, not Kerela. It is a gravy dish prepared using curd as the main ingredient. Aviyal, Puttu, and Appam are the dishes popular in Kerela. Aviyal is also a gravy dish prepared using vegetables, spices, and coconut. Appam is like a pancake and Puttu is prepared by using rice powder.
There is a traditional dessert in Goan cuisine that can have up to sixteen layers. Which is this unique dessert?
Bebinca is the traditional dessert in Goan cuisine. It can have up to sixteen layers. Dodhol is another Goan dessert. It is like a pancake, cooked in jaggery and coconut milk. Bebinca is also called bibik. It is made mostly during Christmas and Easter.
In Bengali cuisine, fish is the main ingredient. Though fish is consumed in many parts of India, there is a particular fish that is associated with West Bengal. Which is that fish?
Hilsa, which is related to herring fish, is the most consumed fish in Bengali cuisine. It is given the status of state symbol of West Bengal. Since fish is the main component of the Bengali diet, in earlier times, most of the houses in Bengal had their private fish ponds.
Gujarati Cuisine is typically for vegetarian lovers. Generally, the food is served on a steel plate called Thali, accompanied by small vessels called the katoris for Vegetables and gravy preparations. Out of the dishes mentioned below, which is the typical Gujrati dish?
Undhiyun is a typical Gujrati cuisine. It is prepared by using sweet potatoes, yam, small brinjals, and a few other vegetables. As per the traditional method of cooking this unique dish, ingredients were placed in an earthen pot. The pot was then sealed and buried in the ground and left to cook. Shukto is a vegetarian Bengali dish, whereas Kori Roti is a Mangalorean specialty. Sai Bhaji is a Sindhi dish.
There is a food that has been designated as the ’Food of Gods” in ancient India. Which is the correct option?
In ancient India. Yogurt was considered the 'Food of Gods'. It has been mentioned in the ancient scriptures and has many medicinal benefits.
Basundi is a traditional Indian dessert. It is prepared by boiling the milk on low heat, until it is reduced to half of the original quantity. Can you guess in which state did the Basundi originate?
Basundi first originated in Maharashtra. However, it is popular in Karnataka and Gujrat also. The dish is sweetened with condensed milk, with a generous sprinkle of chopped nuts and a dash of cardamom and saffron to enhance the flavor. Basundi is very similar to the North Indian dish, Rabdi.
There are numerous ways in which the food is being cooked in India. Do you know how the food is cooked if it is cooked by the Dhungar method?
The dhungar method is an ancient technique of cooking. The food is infused with the aroma of burnt charcoal. the piece of burnt charcoal is placed in the cooking pot and then covered with the lid for some time. This technique was used when the Mughals came to India.
‘Karah Parshad' is a sweet dish prepared using sugar, clarified butter, and wheat flour. It is distributed at the special ceremony or as a part of worship services. To which religion in India is this sweet dish associated?
Karah Parshad is associated with Sikhism. It is distributed to the devotees and visitors of Darbar Sahib in Gurudwara. It symbolizes equality among all human beings.
Olan is a mouth-watering dish made of pumpkin and coconut milk. To which state does Olan belong?
Olan is a subtle-flavored, light dish that belongs to Kerela cuisine. The flavors are very delicate. It can be served with rice, but it also goes well with idiyappam and appam.
What is the English name of ‘Tindora’?
‘Tindora’ is called Ivy Gourd in English. It is a tropical vine, cooked as a vegetable. It grows in most of the Indian states with tropical climates. The leaves of Ivy Gourd or Kundru have multiple medicinal benefits like improving metabolism and reducing blood sugar levels.
Rogan Josh is the signature dish of a famous cuisine. To which cuisine does it belong?
Rogan Josh is the signature dish of Kashmiri Cuisine. Kashmiri's multi-course meal is called the Wazwan. Rogan Josh is one of the main dishes of Wazwan. Initially, this dish was introduced by the Mughals.
Which state in India is known as ‘The Apple State of India’?
Himachal Pradesh is known as the 'Apple State of India'. It is designated so because the first apples in India were grown and cultivated here. Himachal Pradesh stands out for having Asia’s first fruit-processing plant.
Kheer Kadam, a mouth-watering delicacy was gifted by one of the states listed below. Which is that state?
Kheer Kadam is a sweet treat gifted by West Bengal. Its s a traditional Bengali recipe which is prepared with a combination of milk, khoya, green cardamom, sugar, and edible red color.
‘Aloo Poshto’ is a common yet delicious vegetarian dish. Poshto is a unique ingredient used for flavoring the dish. To which ingredient does it refer?
The ingredient used in Aloo Poshto is Poppy seeds. Poshto stands for poppy seeds. Aloo Poshto is a traditional Bengali vegetarian dish. Cumin, coriander, and turmeric are commonly used across various states in India. However, poppy seeds are mostly used in Bengali cuisines.
Coconut is the key ingredient in one of the following curries. Which is the correct option?
Korma is the correct answer. It has coconut as the main ingredient. Dhansak is a hot curry with a sweet and sour taste. It is cooked with lentils. Rogan Josh is made by using tomatoes. Methi uses the fenugreek herb and is an aromatic curry.
Lyader Tschaman is a traditional vegetarian Kashmiri delicacy. Can you guess the key ingredient of this dish?
Lyader Tschaman is unique cottage cheese of Kashmir, which is yellow in color. It is prepared in a rich gravy with a creamy texture. This dish is one of the most popular Kashmiri cuisines.
Red, Brown, sticky, and white are the adjectives used for one of the food ingredients listed below. Which is that ingredient?
Red, brown, sticky, and white, are the adjectives used to describe rice. They represent different types of rice, used in Indian cooking across the states in a variety of dishes.
‘Chana Masala’ is a popular Indian dish. It is a favorite among Indians, irrespective of the state to which they belong. What is the main ingredient in this dish?
Chana Masala is a North-Indian delicacy. Chickpea is the main ingredient in the dish. It is a protein-rich dish, which can be eaten with poori, rice paratha, or roti, as per choice.
The dredger is a piece of cooking equipment. What is its use?
A dredger is a large aluminum shaker. It has a flat top with large holes on it. It is used to sprinkle flour on the dough or a piece of meat. Anything that needs a coating of flour or powdered sugar can be done using a dredger.
Talking of Indian food, do you know which is the oldest Indian dish on record?
Aloo ki Kachori is the oldest Indian dish on record. It is a North-Indian dish relished by people of all age groups.
Which is the popular rice preparation of Manipur, also known as the Magic Rice?
Black Rice preparation in Manipur is quite popular in the region. It is also called Magic Rice because it is black at the time of harvest. It turns purple when it is cooked. It is, mostly eaten with coconut milk.
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