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Name That Food Quiz: Food Challenge with FoodAlltime
Don’t attempt this quiz on an empty stomach!
Looking for a ready-made quiz for your next virtual gathering? Take our food quiz to test your knowledge of regional British dishes, international cuisine, chocolate, cocktails, beer, and more.
So get yourself into teams, challenge your friends and find out who the real foodies are!
This is a timed quiz. You will be given 600 seconds to answer all questions. Are you ready?
What Is the Name of The Froth That Forms Atop Freshly Made Espresso?
A good espresso relies heavily on its crema. Caramel-colored and creamy in texture, the foamy puff is made from emulsifying coffee bean oils with hot water and floating atop espresso with little bubbles.
What Are the 2 Main Ingredients in The Drink Called a Screwdriver?
An orange-vodka screwdriver is a popular highball drink made with alcoholic spirits. There are many variations of the drink, which basically consists of the two ingredients. In different parts of the world, the variations are known by different names.
What Is Caviar, A Delicacy Eaten as A Garnish or A Spread, Prepared from?
Caviar is made from salt-cured roe of Acipenseridae fish. It is a delicacy and is used as a garnish and a spread. According to tradition, caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra, and Sevruga caviars).
Who's Missing From The Vegetable Party?
Brussels sprouts have been a favorite in Brussels, Belgium, where they got their name. Fiber, vitamins, minerals and antioxidants make Brussels sprouts a nutritious addition to your diet. Additionally, they may also reduce the risk of cancer, reduce inflammation, and improve blood sugar control.
Which Cocktail Is Made from The Combination of Rum, Coconut Cream And Pineapple Juice?
You can blend or shake it, but few drinks say "summer" quite like the Piña Colada. Light rum, pineapple juice, and coconut cream make up this tropical drink. Although you can cheat by buying a pre-made Piña Colada, it is much more delicious if it is homemade. You're taken on a mental journey to the islands with every sip, so relax and enjoy!
What Food Product Is Made by Curdling Fresh Soy Milk?
Bean curd, also known as tofu, is a food prepared by coagulating soy milk and then pressing the curds into firm or soft blocks of varying firmness. There are many kinds of tofu besides these broad categories. The subtle flavor can be used in sweet and savory dishes. Because of its spongy texture, this meat absorbs flavors well. It is often seasoned or marinated to suit the dish and its flavors.
Name That Delicious Fruit With An Offensive Odor!
The durian has such a pungent odor that it is banned from many mass transit systems and hotels in southeast Asia. Durian has been described as the world's foulest-smelling fruit. It has been compared to raw sewage, rotting flesh, and stinky gym socks. Due to its strong smell, durian is even banned from public places in Malaysia and Singapore.
What Is the Name of This Grilled Cornmeal Cake Served in Latin American Cuisine?
Arepas are flat, round, unleavened patties prepared from soaked, ground kernels of maize, or today, flour or maize meal, that can be grilled, baked, fried, boiled or steamed. The characteristics vary by color, flavor, size, and the food with which it may be stuffed, depending on the region.
What Is the Name of The Spongy Flatbread Traditionally Eaten in Ethiopia And Eritrea?
Injera is a sourdough flatbread unlike any other. Initially, it appears to be a crepe, but then it develops a porous and slightly spongy texture. Traditional injera cooking is done on a clay plate, but now electric injera stoves are available as well, and it's easy to scoop and scoop up stews and sauces because the top develops many pores.
What's This Oily Fish Called?
Mackerel is a nutritious fish for everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise while helping to maintain beautiful skin. It is referred to by different names, such as Bangdo (बांगडो) in Konkani language, Bangdi (બાંગડી) in Gujarati, Bangda (बांगडा) in Marathi, Kajol Gouri (কাজল গৌরী) in Bengali, Aiyla (അയല, ഐല) in Malayalam, Kaanankeluthi (காணாங்கெலுத்தி) in Tamil and Bangude (ಬಂಗುಡೆ) in Tulu, and Kannada.
In Which Month Does the Famous Beer Festival Oktoberfest Generally Occur?
While it is called Oktoberfest, this traditional beer festival is primarily held in September. Munich's 16-to-18-day festival usually takes place beginning on October 1 each year.
Which Popular Cocktail Is Made Using These Ingredients: Tequila, Vodka, Light Rum, Triple Sec, Gin and Cola?
In most variations, the main liquors are used in equal measure, but triple sec (or another orange-flavored liqueur) is used in smaller amounts. Close variants may substitute lemon juice for the sour mix and diet cola for actual iced tea. There is usually no tea in most variants.
What Is the Name of The Spice Commonly Used in Asian Cuisine That Creates A Tingly, Numbing Sensation In The Mouth?
The outer husk of the prickly ash shrub is used as the raw material for Sichuan peppercorns. There is a similar scent to lavender emanating from Sichuan peppercorns. In spite of this, its main claim to fame is the powerful numbing sensation around the mouth. Chefs say this numbing effect helps reduce the chili pepper's heat when combined with capsicums (another key ingredient in Sichuan cuisine). Diners can therefore appreciate the capsicum's intense, fruity flavor.
What Language Does the Word Ketchup Come from?
Ketchup likely comes into English from the Malay word kĕchap used to describe a fish sauce. A sauce derived from fermented fish; ketchup comes from the Hokkien Chinese word kê-tsiap. The fish sauce may have been brought from Vietnam by traders to south-eastern China.
Name That Sandwich!
The Gyro sandwich is a dish made from cooked meat cooked vertically on a rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece and Cyprus it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce.
What's This Called?
Yam is the edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries. It is considered as a compulsory part of the Lakshmi Puja feast on Diwali in various parts of India. Suran or Jimikand which is a type of yam, grows underground in the shape of a tuber and is a fantastic source of nutrition. It has been an essential component of traditional Indian cooking since ages.
Identify The Mystery Meat…
A serving of salmon i.e. 3 to 4 ounces is approximately 200 calories. It's very low in saturated fat and a good source of protein. You may find it to be one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D. According to the FDA, it is best to cook salmon to an internal temperature of 145 degrees. A fork is typically used to determine if salmon is done rather than a thermometer when working with good quality salmon. If you can easily flake the salmon with a fork, you're good to go!
Which Famous Person Is Often Attributed With The Quote “Indeed, Madam, And You Are Ugly—But Tomorrow I’ll Be Sober”?
In response to a female member of parliament accusing him of being drunk at a Christmas party, “Winston, you are drunk,” Winston Churchill said the following: “Indeed, Madam, and you are ugly—but tomorrow I’ll be sober”?
A Black Russian Has Two Key Ingredients, One Is Vodka, What Is the Other?
Gustave Tops is credited with the creation of this drink in the 1940s. Two parts vodka are mixed with one part coffee liquor and served over ice.
What Sauce Can Be Made from The Pictured Ingredients?
France's classic hollandaise sauce recipe calls for raw eggs, straight from the farm. Hollandaise is often made with pasteurized eggs nowadays to reduce the possibility of foodborne illness. It is a rich sauce made of butter, egg yolks, and an acid like lemon or vinegar. The flavor of Hollandaise is buttery, lemony, creamy, and thickened with proteins from egg yolks.
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