Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti)
Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti)
Who knew something as easy as this Spaghetti Aglio Olio e Peperoncino would taste so awesome? Made with plenty of extra virgin olive oil, garlic (no need for peeling and reducing) and red pepper flakes! And the excellent part? It can be prepared in 10 minutes! Serve hot with Chicken Piccata with Herb Roasted Potatoes or Lemon Rice Pilaf and Minestrone Soup
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And due to this venture, cooking dinner has been difficult, to mention the least. However, this weekend I was stimulated to get inside the kitchen and cook dinner like-something scrumptious, but on one condition: it needed to be incredibly easy!
So I remembered this Italian recipe Spaghetti Aglio Olio e Peperoncino that my son had taught me and was determined to recreate it.
I’m so satisfied I finally did. Only a handful of ingredients used and we were savouring a spiced-up garlicky masterpiece that was as scrumptious as one of those dishes that takes all day inside the kitchen. Serve this with Chicken Piccata with Herb Roasted Potatoes or Lemon Rice Pilaf
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Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti)
Ingredients
- 200 gm spaghetti
- 4 nos. garlic cloves crushed
- 50 ml olive oil
- 2 nos. red chillies deseeded and chopped
- 1 tsp finely chopped flat leaf parsley
- 1 tsp salt and freshly ground black pepper to taste
Instructions
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Cook the spaghetti according to packet instructions. Drain and reserve two tablespoons of the cooking liquid.
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In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid. Add the spaghetti and season with the chopped parsley, salt and pepper. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. Serve immediately with grated Parmesan or Pecorino Romano, if desired.
Recipe Notes
You might like to Try out the other Italian Dishes as well.
- How To Cook Homemade Vegetable Lasagne
- Recipe Of Minestrone Soup
- Chicken Piccata with Herb Roasted Potatoes or Lemon Rice Pilaf
https://youtu.be/jBdzd1mkBfs
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Related post: 5 Everyday Tips For Diet And Fitness
Quick Overview
Recipe Name: Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti)
Author: Ranjeeta Nath Ghai
Description: Who knew something as easy as this Spaghetti Aglio Olio e Peperoncino would taste so awesome? Made with plenty of extra virgin olive oil, garlic and red pepper flakes it can be prepared in 10 minutes!
Preperation time: 5
Cook Time: 20
Total Time: 25
Type: entree
Recipe Yield: 2servings
Recipe Ingredients: 200 gm spaghetti, 4 garlic cloves (crushed), 50 ml olive oil, 2 red chillies (deseeded and chopped), 1 tsp finely chopped flat leaf parsley, salt and freshly ground black pepper to taste
Recipe Instructions: 1. Cook the spaghetti according to packet instructions. Drain and reserve two tablespoons of the cooking liquid. 2. In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned. 3. Add the chillies and the reserved cooking liquid. 4. Add the spaghetti and season with the chopped parsley, salt and pepper. 5. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. 6. Serve immediately with grated Parmesan or Pecorino Romano, if desired.
Calories: 158
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Ease of Cooking
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Nutritional Values
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Health Benefits
Summary
Made with plenty of extra virgin olive oil, garlic (no need for peeling and reducing) and red pepper flakes! And the excellent part? It can be prepared in 10 minutes! Serve hot with Chicken Piccata with Herb Roasted Potatoes or Lemon Rice Pilaf and Minestrone Soup
Pros
Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined.
Cons
Follow the instructions of cooking spaghetti
Simple to cook yet totally amazing in taste
thanks dear
Thank you dear… You’ll love it. It’s my guarantee