Homemade Tutti Frutti Custard Recipe | Easy Fruit Custard Recipe | Fruit Salad With Custard Recipe [eggless and with egg]

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Homemade Tutti Frutti Custard Recipe | Easy Fruit Custard Recipe | Fruit Salad With Custard Recipe [eggless and with egg]

Homemade tutti frutti custard recipe | fruit salad with custard recipe | fruit custard recipe is a simple milk-based fruit sweet beverage typically consumed as a dessert. 

Egg-based custard recipe is traditionally prepared with egg yolk and cream, but we talk about eggless readymade custard powder made from corn flour in this recipe.

Homemade tutti frutti custard recipe is basically a creamy dish that contains various kinds of chopped fruits mixed with milk. Fruits commonly used in this recipe include bananas, apples, black grapes, green grapes, pomegranates, and tutti frutti. 

Recipe for fruit salad with custard can be extended by adding chocolate syrup and becomes a favourite for kids.

I personally love this easy Homemade tutti frutti custard recipe, although my children are not a fan of this recipe but they don’t object to it when I cook it.

I prepare a fruit custard recipe just because it is prepared with a combination of multiple fruits or when a little custard is leftover from the tipsy pudding.

Moreover, I was getting several requests for a custard recipe, and I thought of sharing it with my readers. Additionally, this Homemade tutti frutti custard recipe is open-ended concerning the addition of fruits.

You can add any locally available fruits, including strawberry, pear, orange, plum, and even dry fruits.

While the preparation of this exotic Homemade tutti frutti custard recipe is extremely simple, some consideration and variation are required, so I would recommend using fresh full cream cow’s milk for this custard recipe. 

The Homemade tutti frutti custard recipe would be more flavorful and rich if made with full cream milk. 

In addition, add the chopped fruit only after the custard milk has cooled down completely. 

The fruits will lose their crunchiness and original flavour if added to hot milk, and will not thicken. 

Furthermore, this recipe was further enhanced by adding cherries, tutti frutti, plums, almonds, pista, and even cashews or any dry fruits to prepare a dry fruits custard. 

If you find lumps in your custard, feel free to pass it through a fine-mesh sieve into a different bowl. Additionally, turn off the flame before adding custard to milk.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Course: Dessert
Cuisine: World
Servings: 2 servings

Author: Ranjeeta Nath Ghai

Ingredients

• 2 cups or ½ litre full cream milk
• 2 tbsp custard powder
• 3 tbsp cold milk
• ¼ cup sugar
• ¼ tsp cardamom powder / elachi powder

Fruits for (chopped):

• 10 or ¼ cup green grapes
• 10 or ¼ cup red grapes
• 1 small-sized or ¼ cup banana
• ¼ cup pomegranate seeds
• 1 small-sized or ¼ cup mango
• ½ medium-sized or ¼ cup apple

Instructions 

How To Prepare Milk Custard Recipe

1. Put milk in a heavy-bottomed pan and stir it occasionally until the milk starts to boil.
2. While waiting, mix together 2 tablespoons of custard powder with 3-4 tablespoons of milk in a bowl. I have used vanilla custard powder.
3. Make sure it doesn’t get lumpy by stirring continuously.
4. As soon as the milk starts to boil, lower the flame and add the prepared custard mixture in while stirring continuously to prevent any lumps from forming.
5. Added sugar to taste. If a sweeter custard is desired, adjust the amount.
6. Mix continuously, close the flame when you see the milk colour changing to dark yellow.
7. Furthermore, it thickens slightly. If you want it thicker, then adjust the consistency by cooking for a longer time.
8. Pour the mixture into a small bowl and allow it to cool completely. It can be served hot in winters and chilled in summers. That’s the beauty of this dessert.

How To Prepare Tutti Frutti Custard | Fruit Custard

1. Add chopped or whole fruits like red grapes, pomegranate seeds, green grapes, banana, mango, apple, and Tutti Frutti (for garnishing also) of your choice to the cooled custard milk.
2. You can additionally add cardamom powder and mix gently.
3. Cover and chill for 2 hours or more.
4. Once the custard fruit salad has chilled, it turns more thick and creamy.
5. Add whipped cream, egg Flakes, or ice cream if required.
6. Finally, serve fruit custard chilled.

How To Prepare Egg Flakes For An Egg-based Custard

1. Beat the egg whites till stiff.
2. Spoon them and add to the boiling milk as the custard is being prepared. 
3. You’ll see them fluff up as they get cooked. 
4. Once all is done, whip the remaining egg yolks and steam into the custard with the custard powder mixture at step 4 of How To Prepare Custard Milk. 

Recipe Notes

• Add a variety of fruits to make custard fruit salad more delicious.
• Furthermore, avoid fruits like orange and watermelon as they release lots of water and make custard watery.
• Add fruits like strawberry, papaya and kiwi.
• Most noteworthy, LOWER the flame before adding custard to milk. Else there will be formation of lumps. If you find lumps in custard, feel free to pass it through a fine-mesh sieve into a different bowl.
• Also, keep stirring continuously after adding sugar and while adding custard and/or egg to milk.
• Instead of adding fruits and refrigerating, add fruits of your choice just before serving to chilled custard milk.
• Finally, you can use any flavor of custard powder to prepare a mixed fruit custard recipe.

➤ You Might Like To Prepare:

• Yummy Tutti Frutti Ice Cream Recipe
• Tipsy Pudding Recipe Easy Party-Dessert
• Homemade Tutti Frutti Recipe | Step-by-step Instructions On Making Tutti Frutti

Quick Overview

Recipe Name: Homemade Tutti Frutti Custard Recipe | Easy Fruit Custard Recipe | Fruit Salad With Custard Recipe [eggless and with egg]

Author: Ranjeeta Nath Ghai

Description: The Homemade tutti frutti custard recipe would be more flavorful and rich if made with full cream milk.

Preperation time: 10M

Cook Time: 10M

Total Time: 20M

Type: dessert

Recipe Yield: 2 servings

Recipe Ingredients: 2 cups or ½ litre full cream milk, 2 tbsp custard powder, 3 tbsp cold milk, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, Fruits for (chopped):, 10 or ¼ cup green grapes, 10 or ¼ cup red grapes, 1 small-sized or ¼ cup banana, ¼ cup pomegranate seeds, 1 small-sized or ¼ cup mango, ½ medium-sized or ¼ cup apple

Recipe Instructions: Put milk in a heavy-bottomed pan and stir it occasionally until the milk starts to boil. While waiting, mix together 2 tablespoons of custard powder with 3-4 tablespoons of milk in a bowl. I have used vanilla custard powder. Make sure it doesn’t get lumpy by stirring continuously. As soon as the milk starts to boil, lower the flame and add the prepared custard mixture in while stirring continuously to prevent any lumps from forming. Added sugar to taste. If a sweeter custard is desired, adjust the amount. Mix continuously, close the flame when you see the milk colour changing to dark yellow. Furthermore, it thickens slightly. If you want it thicker, then adjust the consistency by cooking for a longer time. Pour the mixture into a small bowl and allow it to cool completely. It can be served hot in winters and chilled in summers. That’s the beauty of this dessert.

Recipe Cuisine: World

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