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This yogurt-based drink is popular in India and can be flavored with many different spices.
A cooling, probiotic drink to have in the summers, these three Punjabi lassi recipes are made with dahi or yogurt, spices, herbs, and nuts. It is a great thirst quencher on a hot day!
Jal jeera is a popular Indian drink that is made with cumin, black pepper, and dried ginger. It is served cold and is perfect for quenching your thirst on a hot day.
It is also believed to be a digestive aid, so it is a great choice if you have had a big meal. Jal Jeera is perfect for quenching your thirst.