How to Make Punjabi Rajma Curry

How to Make Punjabi Rajma Curry

How to Make Punjabi Rajma Curry Punjabi Rajma curry is my favourite, I love to have it with either rice or roti. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to…

How To Make Cabbage With Mustard Seeds

How To Make Cabbage With Mustard Seeds

How To Make Cabbage With Mustard Seeds This cabbage with mustard seed dish is great to have in your arsenal because you can cook it in 5 minutes flat and makes a great addition to an Indian vegetarian meal. You can add some variation to it when you are making a curry dish with rice and raita…

Mouthwatering Mughlai Chicken Dum Biryani

Mouthwatering Mughlai Chicken Dum Biryani

Mouthwatering Mughlai Chicken Dum Biryani Chicken Dum Biryani is yet another culinary treasure from the Royal Mughal kitchens. This smooth chicken Biryani recipe reminisces the rich culinary historical past of India. But, it is commonplace myth that conventional dishes are difficult to prepare as they need a whole lot of effort and time. Well, as…

How To Make Easy And Delicious Sambhar Recipe

How To Make Easy And Delicious Sambhar Recipe

How To Make Easy And Delicious Sambhar Recipe How To Make Easy And Delicious Sambhar? Very Easy. I make this Sambhar with Toor and masoor daal, and consume it with rice for the main meal of the day. It is one of the most wholesome and popular South Indian breakfast recipe that you can’t miss…

Poori Recipe For Making Soft Puffy Poori

Poori Recipe For Making Soft Puffy Poori

Poori Recipe For Making Soft Puffy Poori Puri is one of my all-time favourite dish and one of the most popular Indian breakfast recipes. I make it at least twice a month, it is a popular Indian dish and taste absolutely yummy. You can use wheat flour/maida for making the poori. Feel free to add…