How To Cook Kala Chana – Ashtami Prasad Kala chana – Ashtami Prasad, also recognized as sukha Kala chana, is a low-calorie, high-protein dish that appends loads of flavor and is absolutely gluten-free and vegan. Moreover, this healthy and nutritious recipe calls for just a few of the ingredients that you presumably already possess on…
Masor Tenga (Assamese Fish Curry) Fish & Lau Tenga Recipe Masor Tenga is one of the traditional main dishes of Assamese cuisine and is an integral part of a legendary Assamese Thali. This recipe is thin and tangy and is also recognised as Tangy Fish Curry, Masor Tenga Recipe, Assamese Fish Curry, or Fish &…
Puthi Mach Fried (Whole Fish Fry) Small Fresh Water Fish in Tangy Fish Stew Puti Maach Er Tok is a traditional Bengali fish curry cooked a lot during peak summertime. The curry is cooked with small species of fish and puti maach is one of the numerous varieties. It is served along with steamed white…
How to Make Badami Paneer Masala Story of Indian cuisine records back to nearly 5,000-years ago when multiple groups and cultures associated with India that led to the heterogeneity of flavours and regional cuisines. Indian cuisine constitutes of several regional cuisines. Religious and cultural choices and traditions also influence Indian food. The multifariousness in culture,…
How To Cook Aloo Gobi | Potatoes & Cauliflower In this fast-paced world, I’m yet to find someone who doesn’t like to eat healthy food! Healthy food and light food is the way to ensure health. Winter being the season for cauliflower today I bring to you a simple yet a healthy food recipe ‘Mini Florets Cauliflower’…
Best Fish in Mustard Gravy: Assamese Preparation | Maccher Jhol Today, I thought of sharing with you my favourite fish recipe i.e. Fish in Mustard Gravy. I’ve made this quite often at home as my husband and daughter love it and wanted to share it with you all too. The fish I have used is Rohu…