Indian pickling traditions have been handed down through generations for centuries. Whether it is mangoes, lemons, or jackfruits, Indian pickles offer a variety of flavors and textures that are truly unique. Art Of Pickling In India And The Indian Pickling Recipes India is a land of spices, which is evident in the craft of pickling….
Do you find it hard to make dosas at home even though you love eating them? You are not alone if you are nodding in agreement. Many people have difficulty making perfect dosas at home despite following proper recipes. There are times when the batter doesn’t spread properly on the pan, and other times when…
Easy Mumbai Pav Bhaji Recipe | Pav Bhaji Masala Recipe | Mumbai Street Food A traditional Mumbai street food called Pav Bhaji originated in the Indian state of Maharashtra. It is a spicy, flavorful dish made up of mashed vegetables cooked with flavored spices and served with buttered Pav (bread). The traditional ingredients used in…
Best Chicken 65 Recipe Kerala Style South Indian cuisine’s Chicken 65, the spiciest chicken recipe, is a delight for meat lovers. It’s the perfect way to enjoy a special occasion with this delicious and easy snack. For those of you wondering how this delicacy is made, here is a detailed recipe. So, what are you…
Indian Mutton Curry in Pressure Cooker (Lamb Curry in a Pressure Cooker) Until recently, I believed making mutton curry was a long and laborious process that took hours to prepare and cook. This is one of the primary reasons why I reserved it mostly for those leisurely Sunday lunches. I would not only be able…
Best Jackfruit Biryani Recipe | Kathal Biryani Recipe | Jackfruit Biryani Recipe This recipe uses unripe jackfruit to make kathal biryani, a delicious dum biryani made with mild spices (called kathal in Hindi). This recipe for jackfruit biryani marinates the jackfruit in garlic, ginger, and onion pastes and spice powders cooks it with yogurt and…