32 Karwa Chauth Recipes for Sargi and Dinner Menu Plan Karva Chauth is a festival celebrated by North Indian women on the fourth day after the poornima (full moon,) of the Hindu month of Kartik. On this day, married women fast from sunrise to moonrise for the safety and long life of their husbands. Karva…
How To Make Katachi Amti in Brahmin Style: Marathi Recipe I always make katachi amti when I make Puran poli. Chana dal is cooked to make the sweet stuffing for puran poli or bobbatlu. Katachi amti is prepared from the strained stock of cooked chana dal (split Bengal gram). Katachi amti is a simple dal…
FoodallTime Easy Masala Basmati Rice Recipe With subtle flavour and magical aroma, this delicately spiced Masala Rice recipe is a perfect accompaniment to any dish! The spices in our Masala Rice recipe incorporate cinnamon, cloves, green cardamom pods, bay leaves, and star anise, resulting in a delicious rice recipe. Your daily cooking will be infused…
Best Bhetki Paturi Recipe | Bengali Bhetki Macher Paturi Recipe | Fish Paturi Recipe (4 Variations) The bhetki machh’er kolapaturi, or bhetki paturi, is a relatively new entrant to the Calcutta food scene. For catered events, Boneless Bhetki Fillets replaced Ilish (Hilsa) due to rising prices and the challenging task of picking out fine bones…
How To Make Restaurant Style Paneer Butter Masala Recipe With Video One of the most popular paneer gravy recipes in India is paneer butter masala. I have been making this recipe with Indian cottage cheese cubes in a creamy tomato sauce for a long time and the best part is that it is ready in…
Achari Chicken Pickle Recipe | Karachi Style Chicken Pickle Recipe Achari Murgh, or Achari Pickle chicken, is a chicken curry flavored with pickling spices. Curry dishes such as this one have a distinct flavor that once you try them, you can’t forget. Pickled chicken with spicy yoghurt has a creamy taste from the yoghurt. The…