How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha RecipePin

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How To Make Easy Bread Chilla Recipe | Bread Chilla Recipe | Bread Paratha Recipe – 20 Minute Breakfast

Today we learn how to make Bread Chilla Recipe | Bread Paratha Recipe. This is an exciting flatbread paratha recipe made with leftover bread slices and spices. 

You can whip up this recipe quickly and effortlessly with the minimal and essential ingredients available in most Indian kitchens. 

In addition to making a great breakfast, this dish can also be packed for lunch boxes and as a quick-fix dinner with your choice of sides.

How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha RecipePin
How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha Recipe

The basics of Indian flatbread are parathas, which are made for a variety of reasons throughout the country. 

It is typically made with boiled vegetables stuffed inside wheat flour or plain flour dough, which is flavored with spices. 

This recipe uses leftover bread slices and vegetable toppings to make a unique parantha. That is why I call this more like a chilla than a parantha

My leftover bread slices have been used in many recipes. Among them, most are snacks or deep-fried foods. 

I have posted recipes that fall under the healthy breakfast section and thought of sharing the bread chilla recipe under that section. 

The bread parantha is not something I make often. I make either sandwich recipes or use the leftover bread slices for my dinner with a choice of curries. 

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    Yet sometimes, I end up making these bread chilla recipes as I run out of options for my morning breakfast. 

    It is not because I have some leftover bread slices, but to create something new and break the monotonous breakfast regime.

    Listed below are a few tips, suggestions, and variations for the tasty bread chilla recipe. For any bread-based recipe, I always recommend white-plain flour-based sandwich slices. 

    A different taste may be achieved by using multigrain or wheat-based bread slices. Second, adding veggies is entirely up to you, so you can experiment with whatever you like.

    In addition to raw veggies and corn, other vegetables can also be added. After the bread chilla has been rolled and fried, it must be served immediately. 

    In any other case, it will likely turn chewy and rubbery due to the gluten.

    How To Make Easy Bread Chilla Recipe

    I cook bread chilla to break the monotony of having the same food every day, to add variety to my menu, to cook for a quick jhatpat lunch box and also because sometimes I don’t want to order food online.

    How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha RecipePin
    How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha Recipe

    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins

    Course: Breakfast
    Cuisine: North Indian
    Servings: 8 chillas

    Author: Ranjeeta Nath Ghai

    Cooking Ingredients

    • ¼ cup curd
    • 1tsp ginger paste
    • 1 cup water
    • 1 tbsp rice flour [Buy From Amazon]
    • ¼ tsp turmeric [Buy From Amazon]
    • ½ tsp salt
    • ½ carrot (finely chopped)
    • ½ cup grated cabbage
    • ½ cup grated cauliflower
    • ½ cup finely chopped onions (optional)
    • ¼ capsicum (finely chopped)
    • 4 beans (finely chopped)
    • 2 tbsp sweet corn
    • ½ tomato (finely chopped) (optional)
    • 1 chilli (finely chopped)
    • ½ cup Rava/semolina/suji (coarse) [Buy From Amazon]
    • 2 pav / 5 slice bread (white/brown/multigrain bread) [Buy From Amazon]
    • 2 tbsp coriander (finely chopped)
    • 1 tbsp  mint leaves chopped (optional)
    • FoodAllTime Garam masala
    • oil (for roasting)

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      Cooking Instructions

      1. Break leftover pav or slices of leftover bread into small pieces.
      2. Add  Rava, curd and water.
      3. Make sure the bread becomes soft and mushy by mixing well.
      4. Blend the mixture in a mixie until smooth.
      5. Add rice flour as adding rice flour gives a crispy outer layer.
      6. Add turmeric, salt, carrot, capsicum, beans, sweet corn, tomato, chilli and coriander.
      7. Be sure to mix everything well.
      8. Assemble a smooth batter by mixing everything well.
      9. Pour the batter on a hot nonstick or a preconditioned iron tawa. Make sure the chilla is slightly thick before spreading.
      10. Spray a little oil around the corners.
      11. The bottom should be thoroughly cooked after a minute on a low to medium flame.
      12. Flip the chilla gently without breaking it.
      13. Ensure both sides of the chilla are cooked by pressing gently.
      14. Fold half and roast slightly crisp.
      15. Served with green chutney and tomato sauce, bread chilla or bread paratha are delicious.

      Recipe Notes

      -This recipe can be made with any leftover pav or bread.

      -Furthermore, vegetables make parathas nutritious and tasty.

      -In addition, rice flour can be added if desired. The chilla does, however, have a nice texture because of it.

      -Finally, the bread chilla or bread paratha recipe tastes great when served hot.

      Related Recipes You May Like To Try

      Quick Overview
      How To Make Easy Bread Chilla Recipe Bread Chilla Recipe Bread Paratha RecipePin

      Recipe Name: How To Make Easy Bread Chilla Recipe

      Author: Ranjeeta Nath Ghai

      Description: I cook bread chilla to break the monotony of having the same food every day, to add variety to my menu and also because sometimes I don’t want to order food online.

      Preperation time: 5M

      Cook Time: 15M

      Total Time: 20M

      Type: Breakfash, Tiffin

      Recipe Yield: 8 chillas

      Recipe Ingredients: ¼ cup curd, 1tsp ginger paste, 1 cup water, 1 tbsp rice flour, ¼ tsp turmeric, ½ tsp salt, ½ carrot (finely chopped), ½ cup grated cabbage, ½ cup grated cauliflower, ½ cup finely chopped onions (optional), ¼ capsicum (finely chopped), 4 beans (finely chopped), 2 tbsp sweet corn, ½ tomato (finely chopped) (optional), 1 chilli (finely chopped), ½ cup Rava / semolina / suji (coarse), 2 pav / 5 slice bread (white/brown/multigrain bread), 2 tbsp coriander (finely chopped), 1 tbsp mint leaves chopped (optional), oil (for roasting),

      Recipe Instructions: Break leftover pav or slices of leftover bread into small pieces. Add Rava, curd and water. Make sure the bread becomes soft and mushy by mixing well. Blend the mixture in a mixie until smooth. Add rice flour as adding rice flour gives a crispy outer layer. Add turmeric, salt, carrot, capsicum, beans, sweet corn, tomato, chilli and coriander. Be sure to mix everything well. Assemble a smooth batter by mixing everything well. Pour the batter on a hot nonstick or a preconditioned iron tawa. Make sure the chilla is slightly thick before spreading. Spray a little oil around the corners. The bottom should be thoroughly cooked after a minute on a low to medium flame. Flip the chilla gently without breaking it. Ensure both sides of the chilla are cooked by pressing gently. Fold half and roast slightly crisp. Served with green chutney and tomato sauce, bread chilla or bread paratha are delicious.

      Recipe Cuisine: Indian

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