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Learn How To Cook Non-Vegan Fried Rice In Minutes!
Fried rice is a dish that many people enjoy. It’s something you can eat for breakfast, lunch, or dinner.
You would think it would be simple to make fried rice but there are many variations and different techniques to use in order to cook this popular dish.
In this article, we will explore the different ways of cooking fried rice so that you can come up with your own recipe!
➤ You might like to read: Best Way To Cook Basmati Rice
Fried rice is a really easy dish to make, but it’s also one of the most delicious! You’ll need some oil for frying and then you can start with whatever vegetables or meat you have in your fridge. Use Ching’s Secret Schezwan Chutney for enhanced flavour.
To make Schezwan Chutney yourself at home read How To Make Schezwan Sauce: Chinese Recipe.
If you’re feeling adventurous, add some soy sauce and/or oyster sauce for an extra kick of flavor!
Not only ours but fried rice is one of the most popular dishes in China. It’s also a favorite dish among people all over the world, with different cultures adding their own twist to it.
Fried rice can be made using any kind of cooked meat or seafood and vegetables. It sounds complicated but it’s actually not that difficult to make if you follow these simple steps!
What Is Fried Rice, And Why Should You Cook It At Home?
Fried rice is a dish that comes from China, where it was originally called “chao fan” (炒飯), and can be made using any kind of cooked meat or seafood and vegetables. It’s often eaten as a breakfast food in the US, but in other countries like Japan, fried rice might also be served for dinner.
➤ You might like to read: How To Cook Fried Rice The Simple Way
It’s commonly cooked with a mixture of vegetables, eggs, and soy sauce. The most popular ingredients used are carrots, peas, green onions (scallions), garlic, ginger root, and Chinese cooking wine.
Other typical foods included in the dish include shrimp or chicken to add flavor and egg for additional protein. Some other common variations on this rice dish include ham, bacon, pork chops, cooked sausage links or crumbled ground beef.
Oh and of course it wouldn’t be complete without a dash of soy sauce!
If you’re looking for a delicious, easy dish with tons of flavor that’s also light and healthy, then fried rice is a perfect choice!
Fried rice is a really easy dish to make, but it’s also one of the most delicious! You’ll need some oil for frying and then you can start with whatever vegetables or meat you have in your fridge. If you’re feeling adventurous, add some soy sauce and/or oyster sauce for an extra kick of flavor!
How To Make Fried Rice – The Ingredients and How to Prepare Them for Cooking
Ingredients:
All veggies are optional. You can add as more or as less as you want. Adding nonveg is also optional. What I am showing here is basic fried rice recipe made from scratch.
- Leftover rice or parboiled rice
- 1tsp Soy sauce
- Salt to taste
- Chicken breast fillet or any other nonveg (optional)
- Eggs (optional)
- 1tsp Garlic and ginger paste
Finely Chopped Vegetables
- ½ cup Green Beans
- ½ cup Spring white onions
- ½ cup chopped button mushrooms
- 1 tbsp of finely chopped celery
- ½ cup Peas
- ½ cup Cauliflower
- ½ cup Capsicum (Red, Green or Yellow bell Pepper)
- 1 cup Onions
- ½ cup Babycorns
- FoodAllTime Tadka / Tempering
Steps in Making Fried Rice:
Stir-fry the vegetables. Start by heating 3 tablespoons of olive oil (or preferred cooking oil) in a wok or a deep skillet. Add sauté until the oil becomes fragrant.
Then add 1 teaspoon of finely chopped garlic, and ½ teaspoon finely chopped ginger. Cook for only a moment as you don’t want to brown or burn the garlic.
Add the chopped spring onions, and sauté for a minute or two on medium-low to medium heat.
Then add the finely chopped French beans – or, add these before the onions if you want a softer bean texture.
Continue to stir-fry both the onions and French beans for 2 to 3 minutes over medium to medium-high heat.
Now add the remaining finely chopped veggies, including mushrooms and celery. Increase the heat to high to thoroughly cook all of the ingredients.
Continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt – for about 4 to 6 minutes. You want the vegetables to be hot and fried but still retain some great crunch.
Once the veggies have cooked, add 3 tablespoons of soy sauce. Stir well.
Taste the dish, and then add ½ a teaspoon of ground black pepper and as much salt as you like. The Chinese fried rice will already be slightly salty because of the soy sauce, so not much additional salt should be needed.
Mix well to combine the flavors.
You are now ready to put everything together to make the veg fried rice. To the wok or skillet of veggies add the cooked and cooled rice – 1 cup or so at a time.
Reduce the heat to medium or medium-high. Use a spoon or spatula to gently fold cooked rice into the mixed vegetables.
With the heat still on medium to medium-high, continue to gently mix and fry the vegetables with rice for a couple of minutes.
You now have the option to stir in 1 tablespoon of rice wine or rice vinegar (or other mild vinegar), if you like. This adds a terrific note of sourness to the veg fried rice that isn’t necessary but is quite lovely.
Lastly, add more fresh chopped spring onions. You can either sprinkle on top as a garnish or mix into the fried rice to incorporate.
Serve vegetable fried rice hot by itself for a light yet hearty meal, or enjoy it as a side dish along with your other favorite Chinese recipes.
Recipe Notes For Non-Vegan Fried Rice
– Using leftover rice is the best
– Boil the rice with water and salt.
– Add your meat to a pan that has been heated up on high heat, and cook until it is browned.
– Sauté vegetables in oil for one minute before adding them to the rice.
– Mix everything together so you have an even distribution of ingredients.
– If you want to add eggs to your fried rice and beat the eggs evenly and add eggs and stir fry for two minutes before serving. and then add garlic at the very end to infuse that amazing garlicky flavor into your dish!
– Use a good, trusted, heavy pan, skillet, or wok for stir-frying so that the tender fresh veggies do not get stuck or burn when frying at high heat.
– chopped button mushrooms can be added for great earthy, umami flavor.
– You can add less soy sauce if you prefer that. I recommend going for naturally brewed soy sauce or tamari.
Other Uses For Leftover Cooked Rice Or Day-Old Uncooked Rice
– Use rice to make a Chinese style fried chicken
– Add leftover cooked greens, eggs and any meat or veggies you have in the fridge for an easy omelette.
– Rice porridge is a hearty breakfast food that can be made with milk, water, or broth (or all three!)
##Ideas on what to pair with your dish (i.e., vegetables, meats)
– Minced chicken
– Pork, add in some soy sauce and chilli oil for a spicy fried rice dish!
– Egg (use one or two eggs) mixed into the uncooked rice. This is also an excellent vegetarian option.
Rice grains. I cook them with boiling water first and then use cold running
FAQs for Non-Vegan Fried Rice
How Long Can Fried Rice Stay In Fridge?
It lasts for a couple of days. Ideally, you should consume it as soon as possible, as rice that is more than a few days old is not good for your health.
How To Reheat Fried Rice?
My Instant-pot usually steams them for 5 minutes. It is also possible to stir-fry them in a skillet with just a few splashes of water, so that they don’t dry out.
Quick Overview
Recipe Name: Learn How To Cook Non-Vegan Fried Rice In Minutes!
Author: Ranjeeta Nath Ghai
Description: Fried rice can be made using any kind of cooked meat or seafood and vegetables. It sounds complicated but it's actually not that difficult to make if you follow these simple steps!
Preperation time: 10M
Cook Time: 10M
Total Time: 20m
Type: entree
Recipe Yield: 4 servings
Recipe Ingredients: Leftover rice or parboiled rice, 1tsp Soy sauce, Salt to taste, Chicken breast fillet or any other nonveg (optional), Eggs (optional), 1tsp Garlic and ginger paste, Finely Chopped Vegetables, ½ cup Green Beans, ½ cup Spring white onions, ½ cup chopped button mushrooms, 1 tbsp of finely chopped celery, ½ cup Peas, ½ cup Cauliflower, ½ cup Capsicum (Red, Green or Yellow bell Pepper), 1 cup Onions, ½ cup Babycorns, FoodAllTime Tadka / Tempering
Recipe Instructions: Stir-fry the vegetables. Start by heating 3 tablespoons of olive oil (or preferred cooking oil) in a wok or a deep skillet. Add sauté until the oil becomes fragrant. Then add 1 teaspoon of finely chopped garlic, and ½ teaspoon finely chopped ginger. Cook for only a moment as you don’t want to brown or burn the garlic. Add the chopped spring onions, and sauté for a minute or two on medium-low to medium heat. Then add the finely chopped French beans – or, add these before the onions if you want a softer bean texture. Continue to stir-fry both the onions and French beans for 2 to 3 minutes over medium to medium-high heat. Now add the remaining finely chopped veggies, including mushrooms and celery. Increase the heat to high to thoroughly cook all of the ingredients. Continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt – for about 4 to 6 minutes. You want the vegetables to be hot and fried but still retain some great crunch. Once the veggies have cooked, add 3 tablespoons of soy sauce. Stir well. Taste the dish, and then add ½ a teaspoon of ground black pepper and as much salt as you like. The Chinese fried rice will already be slightly salty because of the soy sauce, so not much additional salt should be needed. Mix well to combine the flavors. You are now ready to put everything together to make the veg fried rice. To the wok or skillet of veggies add the cooked and cooled rice – 1 cup or so at a time. Reduce the heat to medium or medium-high. Use a spoon or spatula to gently fold cooked rice into the mixed vegetables. With the heat still on medium to medium-high, continue to gently mix and fry the vegetables with rice for a couple of minutes. You now have the option to stir in 1 tablespoon of rice wine or rice vinegar (or other mild vinegar), if you like. This adds a terrific note of sourness to the veg fried rice that isn’t necessary but is quite lovely. Lastly, add more fresh chopped spring onions. You can either sprinkle on top as a garnish or mix into the fried rice to incorporate. Serve vegetable fried rice hot by itself for a light yet hearty meal, or enjoy it as a side dish along with your other favorite Chinese recipes.
Recipe Cuisine: Global, Chinese
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