Classic and Easy Hash Browns Potatoes Recipe

Classic and Easy Hash Browns Potatoes Recipe

Today I bring to you excellent old-school restaurant-style hash browns potato recipe. Ideal with warm pepper sauce and ketchup and poached eggs you are going to love it!

Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

In a few cultures, hash browns or hashed browns can be compared with any of these preparations, whilst in others, it could confer with one particular preparation. Hash browns are a staple breakfast meals.

Shredded hash browns/roasted hash browns are one of the simplest versions of breakfast potatoes to make at home. This recipe produces extra-crunchy and golden-brown hash browns via key strategies: roasting them to get rid of extra moisture and shredding them first.

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Classic and Easy Hash Browns Potatoes Recipe

Hash browns or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Course Breakfast
Cuisine American, Indian
Keyword Hash Browns Potatoes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 326 kcal
Author Ranjeeta Nath Ghai

Ingredients

  • Unpeeled potatoes         4nos
  • Salt                               to taste
  • Pepper                          to taste
  • Clarified butter               100ml
  • Chopped parsley            50gm

Instructions

  1. Wash the potatoes and roast at 200 c for 20 minutes in the oven.
  2. Peel potatoes and grate, mix with salt, crushed pepper, and chopped parsley.
  3. Check the seasoning and make a patty with a small ring cutter.
  4. Then put clarified butter on hot tawa add patty and cook both sides till golden brown colour.
  5. Then served with egg preparation as accompaniment.

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Quick Overview
Easy Hash Browns Potatoes

Recipe Name: Classic and Easy Hash Browns Potatoes Recipe

Author: Ranjeeta Nath Ghai

Description: Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

Preperation time: 20M

Cook Time: 10M

Total Time: 30M

Type: breakfast

Recipe Yield: 2 people

Recipe Ingredients: Unpeeled potatoes 4nos, Salt to taste, Pepper to taste, Clarified butter 100ml, Chopped parsley 50gm

Recipe Instructions: Wash the potatoes and roast at 200 c for 20 minutes in the oven. Peel potatoes and grate, mix with salt, crushed pepper, and chopped parsley. Check the seasoning and make a patty with a small ring cutter. Then put clarified butter on hot tawa add patty and cook both sides till golden brown colour. Then served with egg preparation as accompaniment.

Calories: 326

Summary

Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

Pros

Shredded hash browns/roasted hash browns are one of the simplest versions of breakfast potatoes to make at home.

Cons

Remember roasting them to get rid of extra moisture and shredding them first.

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