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Classic and Easy Hash Browns Potatoes Recipe
Today I bring to you excellent old-school restaurant-style hash browns potato recipe. Ideal with warm pepper sauce and ketchup and poached eggs you are going to love it!
Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
In a few cultures, hash browns or hashed browns can be compared with any of these preparations, whilst in others, it could confer with one particular preparation.
➤ RELATED ARTICLE: BREAKFAST IN FRENCH STYLE (PETIT DEJEUNER)
Hash browns are a staple breakfast meals.
Shredded hash browns/roasted hash browns are one of the simplest versions of breakfast potatoes to make at home.
This recipe produces extra-crunchy and golden-brown hash browns via key strategies: roasting them to get rid of extra moisture and shredding them first.
Classic and Easy Hash Browns Potatoes Recipe
Hash browns or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Course Breakfast
Cuisine American, Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 326 kcal
Author Ranjeeta Nath Ghai
Ingredients
- Unpeeled potatoes 4nos
- Salt to taste
- Pepper to taste
- Clarified butter 100ml
- Chopped parsley 50gm
Instructions
- Wash the potatoes and roast at 200 c for 20 minutes in the oven.
- Peel potatoes and grate, mix with salt, crushed pepper, and chopped parsley.
- Check the seasoning and make a patty with a small ring cutter.
- Then put clarified butter on hot tawa add patty and cook both sides till golden brown colour.
- Then served with egg preparation as accompaniment.
Quick Overview
Recipe Name: Classic and Easy Hash Browns Potatoes Recipe
Author: Ranjeeta Nath Ghai
Description: Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Preperation time: 20M
Cook Time: 10M
Total Time: 30M
Type: breakfast
Recipe Yield: 2 people
Recipe Ingredients: Unpeeled potatoes 4nos, Salt to taste, Pepper to taste, Clarified butter 100ml, Chopped parsley 50gm
Recipe Instructions: Wash the potatoes and roast at 200 c for 20 minutes in the oven. Peel potatoes and grate, mix with salt, crushed pepper, and chopped parsley. Check the seasoning and make a patty with a small ring cutter. Then put clarified butter on hot tawa add patty and cook both sides till golden brown colour. Then served with egg preparation as accompaniment.
Calories: 326
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Summary
Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Pros
Shredded hash browns/roasted hash browns are one of the simplest versions of breakfast potatoes to make at home.
Cons
Remember roasting them to get rid of extra moisture and shredding them first.
