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Best stuffed red chilli pickle | lal mirch ka achar | lal Mirch ka bharwa achar is super easy to prepare and a spicy stuffed pickle recipe made with thick red chilies.
The lal mirch ka achar is spicy and goes well with everything from roti, rice, to dal and even rajma chawal. It can be served as a starter, accompaniment, or an appetizer.
During the Mango season, all are busy making the Mango Pickle. Every state has a different style.
This is one such method commonly used in Gujarat that will allow you to store the fresh mango pickle using Athana no masalo for a day/two days/week as you desire. The recipe is simple and you can consume it after 6 hrs of preparation…