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Andhra Tomato Pickle Recipe |Tomato Pickle Recipe | Tomato Pachadi Recipe | Tomato Achar Recipe is a cooked tomato concentrate, seasoned with pickle spices, made for enhancing flavor and as a staple.
This is my tried and tested recipe for making an authentic Tomato Pachadi Recipe without sun drying.
The recipe for Gujarati pickle is a shortened version of the traditional Indian pickle. I have discovered a shortcut that maintains the flavor of this recipe.
The mangoes no longer need to be dried in the sun. It is easy to prepare this recipe. This is an excellent accompaniment to muthias.