Easy Potato Bake Recipe In Oven And Microwave
There is nothing better than a potato bake. This dish is simple to make and can be easily adapted to suit your own taste.
Using leftover potatoes in a potato bake is an excellent way to use them up, or you can even cook them from scratch.
The key to a good potato bake is to cook the potatoes until they are soft and fluffy. Side dishes and main courses can both be served with this dish.
When it comes to potato bakes, there are many different ways you can cook them. You can oven-bake them, fry them, or even microwave them.
Each method will result in a different taste and texture. If you happen to be on the lookout for a quick and convenient way to make this dish, then oven baking is the way to go.
Fried potato bakes are another popular way to cook this dish. They are often served as a side dish, but can also be eaten as a main course.
To fry your potato bakes, you will need to use a little oil in a frying pan. Then, add the potatoes and cook them until they are golden brown and crispy.
Microwaving potato bakes is another option that you have. This method is quick and easy, but it can sometimes result in a dryer bake.
To microwave, your potato bakes, simply place them on a plate and cook them on high for two minutes. Then, turn them over and cook them for another two minutes.
You will find this simple dish surprisingly tasty. It is an excellent way to repurpose leftover mashed potatoes and a great alternative to the usual potato side dish.
How To Cook Potato Bake Recipe In Oven
There is nothing better than a potato bake. This dish is simple to make and can be easily adapted to suit your own taste.
Prep Time: 10 minutes.
Cooking Time: 1Hr
Total Time: 1 hr 10mins
Course: Breakfast/Snack/Tiffin
Cuisine: Global
Serves: 4- 6 People
Author: Ranjeeta Nath Ghai
Ingredients
- 1 kg. (24 lb.) potatoes
- 50 grams (2 oz.) butter
- 175 grams (6 oz.) grated mozzarella cheese
- 300 ml. (10 fl. oz.) milk or light
- salt to taste
- freshly ground black pepper
Cooking Instructions
- Wash the potatoes and slice them thinly in a round shape.
- In a greased baking dish, make alternate layers of some potatoes and of mozzarella cheese with knobs of butter ending with a layer of cheese and butter.
- Season the milk with salt and freshly powdered black pepper and pour over the potato layer.
- Cover and bake in a medium oven at 180°C (350°F). When the potatoes are tender and the top is browned, uncover and continue baking for 45 minutes to 1 hour.
- Serve hot.
