Bilahir Tok: Tomato Chutney in Assamese Style ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious concoction,…
Preserving Mint Leaves: Storing, Drying & Freezing Mint Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. As the winters set in the mint leaves start to dry up. Much as I try to save them…the frost kills them and destroys this valuable herb. Then I have to wait for spring to use and…
How To Make Fresh Mango Pickle Recipe_ Gujarati Style How to make a mango pickle…? This question had often sent me into a tizzy but then there are four preparations of raw mango that I really love… one is mango chutney, next is the baby mangoes pickle, the third is the fresh mango pickle and the fourth…
How To Make Best Pickle Masala | Achar Masala | Athana no Nasalo Pickle Masala – Achar Masala- Athana No Masalo, is a relatively easy recipe to make. Now that the summers are in and the mango season is here it is a very convenient recipe to make for the pickles. Especially the fresh ones,…
Preserving Curry Leaves/Kadi Patta Curry leaves, referred to as kadi patta in Hindi, is one of the most unusual seasoning components that is used to almost every dish of mine to enhance its taste and flavour. But, I have seen that instead of eating this humble leaf, maximum people simply throw it away. ➤ You May…
How To Make FoodAllTime Garam Masala Spices are known as one of the most remarkable ingredients of Indian cuisine. Without the spices, the exotic flavours of the Indian food are incomplete and FoodAllTime Garam Masala is a perfect blend of all the aromatic spices. The spices and the herbs present in FoodAllTime Garam Masala are…