Preserving Curry Leaves/Kadi Patta Curry leaves, referred to as kadi patta in Hindi, is one of the most unusual seasoning components that is used to almost every dish of mine to enhance its taste and flavour. But, I have seen that instead of eating this humble leaf, maximum people simply throw it away. I believing …
How To Make FoodAllTime Garam Masala Spices are known as one of the most remarkable ingredients of Indian cuisine. Without the spices, the exotic flavours of the Indian food are incomplete and FoodAllTime Garam Masala is a perfect blend of all the aromatic spices. The spices and the herbs present in FoodAllTime Garam Masala are …
How To Cook Butter Chicken | Butter Chicken Recipe How To Cook Butter Chicken | Butter Chicken Recipe? Confused…. now you need not be. We at FoodAllTime now bring to you your favourite dish cooked in the simplest way with a low-fat recipe. “Chicken Makhani/Murg Makhani/Butter Chicken is one of the favourite Indian dishes in …
Aloo Shimla Mirch Recipe {आलू शिमला मिर्च की सब्जी} An easy to make potato-capsicum stir-fried dish is a dry vegetable recipe that has no liquids. The aloo capsicum recipe is a simple, easy and tasty recipe. This capsicum and potato sabzi is prepared with fewer ingredients and takes no time to get cooked. You can make it using potatoes …
Read moreAloo Shimla Mirch Recipe {आलू शिमला मिर्च की सब्जी}
Green Beans Sabji {फ्रेंच बीन्स की सब्जी} Spiced and tasty beans and potato recipe is made with minimum ingredients and spices and yet taste very good. It is a simple recipe that does not need much cooking time and minimum ingredients. It is cooked dry sans any gravy. Though my mother cooks it better than me my …
Baingan Bharta {बैंगन का भरता} I and all my family members are huge fans of baingan bharta because there is nothing more appetising than a pulpy eggplant or baingan. Personally, I simply love the delicious smoky flavour of baingan bharta. There is something about roasting baingan on an open fire in its skin that just changes everything and gives it an …
Mouthwatering Chicken Liver Fry Recipe Chicken Liver fry is a delicious chicken dish made with chicken liver. This non-vegetarian Indian delicacy makes for a fabulous and easy and spicy side dish that goes well with naan, tandoori rotis, chapattis and rice varieties or khichdi. While my son kills for butter chicken, chicken dum biryani and …
Read moreMouthwatering Chicken Liver Fry Recipe {चिकन लिवर फ्राई}
FoodAllTime Multipurpose Healthy Green Paste A perfect blend of 4 main herbs, ginger, garlic, green chilli and curry leaves FoodAllTime Multipurpose Green Paste is a must have for most of the Indian cuisines. FoodAllTime Multipurpose Healthy Green Paste adds a unique flavour to the dishes while at the same time it takes care of your …
Read moreMultipurpose Healthy Green Paste {गुणकारी हरा मसाला}
![Lauki Ke Kofte Recipe [लौकी के कोफ्ते]](https://foodalltime.com/wp-content/uploads/2018/04/Lauki-Ke-Kofte.jpg)
Lauki Ke Kofte: Bottle-Gourd Dumplings in Tomato Gravy Lauki ke Kofte-Bottle-Gourd Dumplings in Tomato Gravy is a perfect way to welcome your guests to the dinner table. It is a delicacy in the Indian Cuisine that is sure to make your mouth water. Though this recipe takes up the oil consumption to the next level it can always be a …