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Induction Cookware And Cast Iron Cookware: Why Cast Iron Is The Best Choice For Induction Pan?
Why Cast Iron Is The Best Choice For Induction Pan?
Cast iron induction pans are much better than non-stick ones if you don’t have one. Exactly why. Confused? To find out why cast iron makes the best induction pan, read on.
Induction Cooktop is Trending
In the recent scenario, as more and more kitchens get upgraded to fit urban lifestyles, induction cooktops are becoming a vogue.
In addition to being sleek and efficient, they are also convenient. Induction stoves are relatively better and more useful than traditional gas or electric stoves, thanks to high-end technology.
The increasing demand for induction utensils has resulted from the popularity of induction cooktops among modern families.
Induction stoves are more beneficial for those who use cast iron cookware as they combine to make cooking more efficient.
With these factors in mind, it is easy to understand why induction cookware is gaining popularity these days.
Cast Iron Tawa
Is my cast iron skillet compatible with an induction cooktop?
Obviously, cast iron cookware can be used on an induction cooktop or stove. Cast iron cookware and an induction cooktop make an excellent combination when it comes to cooking.
These two provide an enhanced cooking experience despite some minor hiccups (that are ignorable). Now that we’ve established that let’s look at the positive aspects.
As a matter of fact, cast iron cookware works well with induction stoves. The top glass layer of an induction stove contains an electromagnetic field below it.
As opposed to passing energy through an electric coil, this field transfers it directly to the pan or vessel placed on the stove.
How Does Induction Cookware Work If It Is Made Of Cast Iron?
Cast iron draws electromagnetic current as well as retains heat well since it is made of iron. Cast iron cookware works perfectly on induction stoves because of this.
It’s guaranteed to give you excellent cooking results whether you use an induction pan or any type of induction cookware made of cast iron.
Using cast iron utensils on induction cooktops is safe, so be assured that you can use them. Compared to commonly-used cooking modes such as gas burners or electric stoves, induction cooktops cook food relatively faster.
The reason for this is that the energy is transferred more efficiently to the source. Due to the fact that cast iron cookware is a conductive metal, it welcomes electromagnetic current more readily than aluminium, wood, glass, copper or ceramic cookware.
Here are some things you require to know beforehand about induction-compatible cookware.
Can My Cast Iron Pan Damage My Induction Stove?
There were some drawbacks to cast iron mentioned earlier. There is no such thing as perfection, as they say.
There are both pluses and minuses to every cooking ware or stove. The relationship between cast iron cookware and induction cooktop requires extra love and care for them to last a lifetime.
Once you know how to handle these two (cast iron pan and induction stove) harmoniously, everything else will fall into place, and you’ll have an easy time cooking.
Cast iron utensils and induction stoves are associated with several myths and misconceptions, and we’re here to let you know the real facts…
Busting Myths Cast Iron Kadai + Cast Iron Tawa
Myth 1-Weight Factor
Cookware made of cast iron is quite heavy when compared with nonstick cookware that is lightweight.
The traditional, heavy-duty cast iron utensil may seem out of place on such a modern, delicate-looking appliance.
It is obvious that you should place your cast iron pan or any other cookware such as this on an induction stove with extreme caution.
Putting the vessel down needs to be done extra carefully and gently – basic rules apply.
Myth 2-Being Scratched
It’s understandable to be concerned about scratching the glossy, smooth surface of an induction cooktop.
It would be a concern to watch their expensive cooking equipment be damaged by a rough-tough cast iron product. You need to change the way you handle things in order to find the answer.
Cast iron pans or tawas should not be slid into position on the induction stove but placed firmly and gently in one swift movement.
You can avoid scratches on the cooktop by not moving the pan once you start cooking.
Myth 3 – Hotspots
Since cast iron conducts heat poorly, it takes a long time to get hot. On an induction stove, the center part of a cast iron pan will heat up before the edges.
The cast iron cookware, on the other hand, retains heat once it has been preheated and cools smoothly as it cools down.
It is important that you hold the handles carefully at this point. A disadvantage of high-temperature cooking is the development of hotspots when the cookware is heated rapidly.
If the utensil is heated slowly, using a medium heat setting, this can be avoided. As a result, you must always take the appropriate precautions when handling hot items to prevent burns and food spills.
Myth 4 – High Temperatures
Cooking in cast iron is not recommended if your food requires constant temperature changes. It has already been mentioned that cast iron conducts heat poorly.
Cookware made of cast iron is ideal for slow cooking. Are induction cookwares compatible with gas? If such a situation arises, you can use alternatives such as gas or electric stoves.
What Can You Do To Make Cast Iron Utensils More Efficient On An Induction Cooktop?
These tips will help you make better use of your cast iron pan on an induction stove.
- When using a cast iron vessel, place a paper towel (kitchen tissue paper) between it and the induction cooktop if you are concerned about preserving its sleek finish.
- There is no need to worry; this is completely safe. Doing this is not dangerous since the paper towel won’t catch fire.
- The cooktop will only be protected from unnecessary scratches.
- The induction will be able to transfer heat to the pan through the paper towel without hindering the electromagnetic current.
- Many people do not know about this hack since it is hard to believe.
It is ideal for slow cooking to use cast iron vessels because they are long-lasting. To enjoy a lifetime of satisfying cooking results with cast iron cookware, you must know that it must be cleaned and seasoned properly.
What Induction Cookware To Buy?
If you are satisfied with the idea of using induction utensils in cast iron so far and thinking beyond buying an induction pan, then well and good!
There is a huge variety of options available in the market now – induction oven, skillet, grill pan, induction cooker and induction tawa, to name a few.
Understandably it might confuse one as to how to identify induction cookware or which induction cookware is the best. So before you buy any induction cookware, you should consider a few things. Such as:
- Does it fall within your budget?
- Is it comfortable to handle?
- Does the cookware have a flat bottom?
- Is its surface smooth?
- Is induction cookware magnetic? (For this, check whether the cookware attracts any fridge magnet. If yes, then the utensil is induction friendly)
- Are induction cookwares compatible with gas and electric stoves?
- Will its size fit on your induction cooktop?
- Is induction cookware oven safe?
By considering these points, you will have a fair idea about what kind of cookware will suit your induction cooktop and your daily cooking requirement.
Cast Iron Cookware: Where To Buy Induction Cookware?
We get it that you would have excitedly googled “induction cookware near me”. It is advisable to first do basic research and then choose a reputed brand that will provide you with reliable induction utensils.
If you want to compare and then buy, then in that case, you will find our comprehensive guides very handy.
On another note, you can browse through The Indus Valley website.
Feel free to choose from a wide range of induction utensils in cast iron besides other types of natural kitchenware. You can always thank us later.
Happy & Safe Cooking!
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