Difference Between Tomato Concasse and Tomato Puree

Difference Between Tomato Concasse and Tomato Puree

Difference Between Tomato Concasse and Tomato Puree

Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree. Use liberally to prepare Indian gravies or vegetable lasagne.

Concasse, from the French concasser, “to weigh down or grind”, is a cooking lingo/term that means to tough chop any component, commonly veggies. This term is specifically implemented to tomatoes, in which tomato concasse is a tomato that has been peeled, seeded (seeds and skins eliminated), and chopped to unique dimensions. These unique dimensions may be rough chop, small dice, medium dice, or huge dice.

The most famous use for tomato concasse is in an Italian bruschetta, usually, small dice concassé blended with olive oil and clean basil, and once in a while different substances including onion, olives, or anchovies.

Tomato Purée is a thick, crimson paste or concentrate mixture crafted from crushed tomato pulp that has been cooked and reduced. it is extensively produced and utilized in Mediterranean Nations, where it is incorporated into dishes to provide them with a vibrant colouration and a unique tomato flavour.

Free Meal Planner And Recipe Organizer

Meal planner

Free Meal Planner Developed by Our Experts Which Will Help You Track Your Calories And Plan Your Meals

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Difference Between Tomato Concasse and Tomato Puree

Free Meal Planner And Recipe Organizer

Meal planner

Free Meal Planner Developed by Our Experts Which Will Help You Track Your Calories And Plan Your Meals

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Difference Between Tomato Concasse and Tomato Puree

Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree

Cuisine Indian, Italian, Mexican, Punjabi
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Ranjeeta Nath Ghai

Ingredients

  • 4-5 med tomatoes
  • Boiling water
  • Chilled water

Instructions

Tomato concasse

  1. Take 4-5 medium tomatoes.

  2. Cut an 'X' on the bottom of the tomato.

  3. Place in boiling water.
    Difference Between Tomato Concasse and Tomato Puree
  4. Remove the tomato after about 30 secs and put in Icy chilled water

  5. Transfer cooled tomato on chopping board and peel off the skin using the cuts you made.

  6. Cut the tomato in pieces and  your Tomato Concasse is ready for use.

    Tomato Concasse

Tomato Puree

  1. Blanch the tomatoes
    Difference Between Tomato Concasse and Tomato Puree
  2. First take sliced and deseeded tomato concasse.
    Tomato Concasse
  3. Put the pieces in the blender.
  4. Blend it until smooth puree.
  5. Use your fresh tomato puree for your favourite dishes

Free Meal Planner And Recipe Organizer

Meal planner

Free Meal Planner Developed by Our Experts Which Will Help You Track Your Calories And Plan Your Meals

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

 

Quick Overview
Difference Between Tomato Concasse and Tomato Puree

Recipe Name: Difference Between Tomato Concasse and Tomato Puree

Author: Ranjeeta Nath Ghai

Description: Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree

Preperation time: 5

Cook Time: 10

Total Time: 15

Recipe Yield: 1 portion

Sending
User Review
100/100 (1 vote)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.