How To Cook Homemade Vegetable Lasagne

How To Cook Homemade Vegetable Lasagne

Homemade Vegetable Lasagne

Soft fresh greens, a mild tomato sauce and plenty of cheese make this vegetable lasagna recipe certainly one of our favourites. The recipe is adaptable — you could choose to feature your preferred veggies.

In this Homemade Vegetable Lasagne, we tried to keep the things easy things easy with onion, zucchini, yellow squash, tomatoes and a jar of roasted red peppers. As much as we adore meat/chicken lasagna, but we thoroughly enjoyed a slice of this veggie version, we honestly didn’t miss the meat.

We adore this recipe of Homemade Vegetable Lasagne, an awful lot as much as our wholesome spinach lasagna.

This veggie lasagna doesn’t require an excessive amount of time, either. While water boils and you make the lasagna sheets, you can get through making maximum of the vegetable sauce.

Then, all you do is finish the sauce, bring together and bake for 30 minutes or so. Bonus — We actually discovered this vegetable lasagna tastes even better the next day – that makes it a plus point/extra score for make-beforehand meals. Serve it hot with Minestrone Soup

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Homemade Vegetable Lasagne

How To Cook Homemade Vegetable Lasagne

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4 portions
Author Ranjeeta Nath Ghai

Ingredients

  • 125 ml Oil
  • 100 gm Onion chopped
  • 2 cloves Garlic chopped
  • 200 gm Mushroom
  • Salt to taste
  • Pepper to taste
  • 2 nos Zucchini/ pumpkin
  • 3 gm Oregano
  • 200 gm Tomatoes
  • 50 gm Tomato’s puree
  • 300 gm Broccoli/cauliflower
  • 100 gm Carrots
  • 250 ml  Béchamel
  • 50 gm Cheese parmesan

For Pasta Dough

  • 400 gm Flour
  • 4 nos Egg
  • Salt to taste
  • Olive oil as required

Instructions

  1. Sieve flour adds salt, egg and makes dough by adding oil.
  2. Cook the lasagne sheets in boiling salted water until al dente, refresh and drain.
  3. Heat half the oil and sweat the onion and garlic.
  4. Add the mushroom and continue to cook without colour, season.
  5. Heat the remaining oil in a saucepan adds the zucchini/pumpkin and lightly fry, sprinkle with the oregano. Cook until crisp, add the tomato concasse’ and tomato puree’.
  6. Add the cauliflower florets and carrot. Make the cheese sauce with béchamel.
  7. Well grease a suitable oven proof dish with the sunflower oil and place a layer of lasagne sheet at the bottom, then add a layer of vegetable then layer of lasagne then cheese sauce then make the layers.
  8. Topped with cheese sauce and sprinkle with grated cheese and gratinate in the oven. Serve hot garnished with basil sprigs

How To Make Lasagne Sheets

  1. Start with 450g egg pasta though.

  2. Divide into three equal portions.

  3. Flatten the first piece.

  4. Roll 5-6 times.

  5. Turn 45 degrees and roll 5-6 times.

  6. Keep rolling and turning.

  7. 9) Till 1mm thick (you'll know when to stop rolling when you can see your fingers through it).
  8. Trim the edges.

  9. Cut out rectangular sheets according to the shape and size of your baking dish.

  10. Transfer to a floured cloth and air dry for 30 minutes.

  11. If thin enough, you won't need to blanch before baking.

  12. Use it in your favourite lasagna recipe.

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Recipe Notes


Blanching

What Is Blanching

  • Keep the vegetable in the boiling water for 30 secs to one minute and then immediately transfer the vegetable to chilled water.
  • It helps to retain the colour, taste and nutrients which otherwise may get lost while cooking
  • You can blanch anything you want… eg spinach, beans broccoli, pasta, noodles, tomatoes, carrots etc.

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You might like to Try out the other Italian Dishes as well

Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti)

Recipe Of Minestrone Soup

Chicken Piccata with Herb Roasted Potatoes or Lemon Rice Pilaf

 

Quick Overview
Homemade Vegetable Lasagne

Recipe Name: How To Cook Homemade Vegetable Lasagne

Author: Ranjeeta Nath Ghai

Description: Soft fresh greens, a mild tomato sauce and plenty of cheese make this vegetable lasagna recipe certainly one of our favourites. The recipe is adaptable — you could choose to feature your preferred veggies. In this Homemade Vegetable Lasagne, we tried to keep the things easy things easy with onion,

Preperation time: 30M

Cook Time: 45M

Total Time: IH15M

Type: entree

Recipe Yield: 4 portions

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