Quick Jhatpat and Fasting Recipes

Best Spicy Sabudana Khichdi Recipe | Vrat Recipe One of the most popular fasting dishes is sabudana khichdi, which is cooked with roasted peanuts, sabudana pearls, boiled potatoes, and a few spices. Navratri, Mahashivratri, and Ekadashi are Hindu fast days when this dish is traditionally made. This recipe is a Maharashtrian-style recipe for a perfect,…

Kuttu Ke Pakode | Buckwheat Fritters | Kuttu Ki Vrat Ki Pakodi Kuttu is known as buckwheat in English and is an excellent source of carbohydrates and is rich in minerals, vitamins, and dietary fibers.  Kuttu ke pakode are gluten-free it can be an optimum alternative for those who are allergic to gluten which is…

Best Nutritious Singhara Atta Cheela Recipe [No Onion No Garlic Navratri Fasting/Vrat Recipe] In this recipe, Singharatta/Water Chestnut flour is used to make a pancake called Singhara Atta Cheela. The batter is flavoured with green chilli, coriander, vegetables, and the basic Indian spice. Singhara Atta is primarily preferred during the Navratri Vrat. This is because…

How to Cook Best Kuttu Ka Paratha Recipe | Vrat Ka Paratha Recipe | Kuttu Ki Roti Kuttu ka paratha is made during the Navaratri fast or some other religious fast. According to fasting rules, only certain types of flour and ingredients may be consumed on fasting days. The main mantra of fasting is ‘ekha…

How To Cook Falahari Thalipeeth | Sabudana Thalipeet Thalipeeth is a very popular form of Maharashtrian bread that is commonly eaten during the fasting season. We are going to be making the Falahari Thalipeeth that is the first special version of thalipeeth. Falahari Thalipeeth is a healthy, hearty, and easy-to-make dish for the people who…