Kaddu ki Sabzi Recipe कद्दू की सब्जी रेसिपी Kaddu Ki Sabzi is a light and simple recipe where pumpkin pieces are cooked along with potatoes thoroughly in a variety of masalas. The tempering of the Panch Phoran and green chilies add a unique flavour to it. This is a delicious recipe can be made on…
Learn How To Cook Split Chickpea Dal Assamese Style Learn How To Cook Split Chickpea Dal Assamese Style with step by step photosChana dal fry recipe is a delicious recipe of mildly spiced dal curry that I frequently make with (split chickpea or Bengal gram) chana dal . It is a low fat, gluten-free and…
Best Way To Learn How To Make Chole Bhature Straight from a Punjabi kitchen – garma garam, Chole Bhature/Chana Bhatura is a very famous Punjabi dish. Any restaurant, street shops, or roadside eateries (dhaba), is incomplete without Chole Bhature on its menu. You can bet on your savings that chola bhatura would be there without fail….
Best and Easy Bhature Recipe Without Yeast Best and Easy Bhature Recipe Without Yeast with step by step photos – Bhaturas or Bhature is one of the most popular Punjabi recipe. Bhaturas are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over India. Bhatura or deep…
How To Cook Bharwa Karela Recipe | Stuffed Karela Recipe | Stuffed Bitter Gourd Recipe Karela/Bitter Gourd filled with raw mangoes, onions and Indian spices is the ultimate side dish. The call of Karela/Bitter Gourd may not sound thrilling to many human beings, but it is very wholesome, and though all of the vegetables are…
Best Way To Cook Basmati Rice Rice, the edible starchy cereal grain is produced mainly in all of East and Southeast Asia. It is also used as a staple food in many parts of India. 95 percent of the world’s rice crop is eaten by humans. The rice plant is grown on submerged land in…