Preserving Curry Leaves/Kadi Patta

how to preserve curry leaves 1

Preserving Curry Leaves/Kadi Patta Curry leaves, referred to as kadi patta in Hindi, is one of the most unusual seasoning components that is used to almost every dish of mine to enhance its taste and flavour. But, I have seen that instead of eating this humble leaf, maximum people simply throw it away. I believing …

Read morePreserving Curry Leaves/Kadi Patta

Multipurpose Healthy Green Paste {गुणकारी हरा मसाला}

multipurpose green paste

FoodAllTime Multipurpose Healthy Green Paste A perfect blend of 4 main herbs, ginger, garlic, green chilli and curry leaves FoodAllTime Multipurpose Green Paste is a must have for most of the Indian cuisines. FoodAllTime Multipurpose Healthy Green Paste adds a unique flavour to the dishes while at the same time it takes care of your …

Read moreMultipurpose Healthy Green Paste {गुणकारी हरा मसाला}