Classic and Easy Hash Browns Potatoes Recipe Today I bring to you excellent old-school restaurant-style hash browns potato recipe. Ideal with warm pepper sauce and ketchup and poached eggs you are going to love it! Hash browns potatoes or hashed browns are an easy preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the…
Hyderabadi Mutton Dum Biryani Recipe / Hyderabadi Dum Biryani Recipe Hyderabadi Dum Biryani Recipe is again a unique variant of mutton biryani wherein the mutton is dum cooked and is sort of similar to Hyderabadi Biryani and it is also a mutton dum biryani recipe. This Hyderabadi Dum Biryani Recipe/Hyderabadi Mutton Dum Biryani Recipe/Hyderabadi Yakhni…
How To Cook Fried Rice The Simple Way My entire family loves Chinese food. My kids absolutely adore the simple and yummylicious fried rice in the way I cook and could probably eat an entire bowl if I’m not looking. It never is a lot of work to cook fried rice. They absolutely love it…
How To Prepare FoodAllTime Tadka / Tempering In English, tadka is referred to as “tempering.” It is the method wherein whole or ground spices are briefly roasted in oil or ghee (clarified butter) with the intention to release their essential oils, consequently making their flavour more aromatic. This method of tempering is famous throughout India,…
How To Make Schezwan Sauce: Chinese Recipe Be it momos, fried rice or any other Chinese recipe this Schezwan sauce is absolutely a must-have. You would either want to dip your momos in this Schezwan sauce multiple times till they are slathered in it, shove them in your mouth till you feel like a fire-breathing…
Scrumptious Flavoured Lemon Rice Pilaf This Lemon Rice Pilaf is so scrumptious; you might want to devour it plainly, directly out of the pot! It’s a Greek Rice Pilaf made with sautéed onion and garlic, rice cooked in chicken broth then finished off with brilliant fresh lemon and herbs. It is best served with Chicken Piccata…