10 Keto Chocolate and Keto Sweet Recipes

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10 Keto Chocolate and Keto Sweet Recipes

Finally, we at FoodAllTime bring you a whole set of sweet treats, fat bombs, and desserts that won’t destroy your keto diet after you finish your meal.

These ice creams, cakes, cookies, and brownies are made with keto-friendly sugar replacements and all the rich creamy good stuff you know and love, like cream cheese and sour cream.

So, enjoy your fullest as you savour their creamy taste!

If you get serious sugar yearnings, the concept of going on the keto diet might be a significant deterrent. NO carbs and NO sugar allowed?

How am I then supposed to treat myself to some of the goodies?

But, wait a minute, you actually can eat brownies and ice cream and so countless good stuff when you go keto. Even better, you don’t have to slave over the stove for hours to generate these sweets.

Mercifully, it’s not as much of a head-scratcher as you might think it is.

Thanks to tonnes of keto-friendly ingredients in the supermarket these days, you can relish a fudgy brownie or a piece of cake or a fat bomb just as easily as any other sweet fiend out there and that too without cheating or feeling guilty.

All you have to do is, you’ve simply got to cook it yourself!

So seize your keto-friendly dark chocolate, your favourite alternative sweeteners, your nut flours, and of course, your butter.

➤ For More On Keto Diet Read: 15 Secrets of Appetite Suppressants Busted

Mastering Ketolicious Desserts 

Besides the on-the-go Perfect Keto bars, these natural and straightforward keto dessert recipes will also do the trick.

When you’re casting off the carbs from your diet plan and saying “ta-ta” to sugar, you might be wondering how a dessert—which, after all, means sweets by description—is deemed to fit in.

Our team has figured out how to make your favourite desserts keto-friendly, and we’ve selected nine of their most comfortable, most decadent recipes to help you stay sincere to keto…and your sugar yearnings.

Yield: 12 cupcakes
Calories: 66 kcal
Prep Time 10 mins
Cook Time 22 mins

Ingredients

• ⅓ cup coconut flour
• ½ cup unsweetened cocoa powder
• ¼ cup low carb sweetener of your choice
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 4 whole eggs
• 1 tsp vanilla extract
• 8 drops pure liquid stevia (optional)
• 4 tbsp extra light olive oil
• ½ cup unsweetened almond milk

Instructions

1. Preheat your oven to 350°F. Arrange a muffin tin by greasing or with cupcake liners.
2. Whisk coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt together in a medium bowl.
3. Add eggs, vanilla extract, stevia (if adding for extra sweetness), olive oil and almond milk (or another dairy-free alternative) and mix until components are well combined. Allow sitting for 5-8 minutes.
4. If the batter becomes thicker in consistency than you’d like to feel free to add 2 Tablespoons of water to the batter until it approaches your aspired consistency.
5. Spoon 2 tbsp of mixture into each tin. Bake the batter for 20-22 min, or until a toothpick comes out clean.
6. Frost with your favourite low carb frosting and enjoy!

➤ For More On Keto Diet Read: No Carbs Diet Plan For 2 Weeks

Yield: 8 slices
Calories: 237 kcal
Prep Time 20 mins
Cook Time 25 mins

Ingredients

• ½ cup unsweetened almond milk
• 1 tsp apple cider vinegar
• ½ cup unsweetened cocoa powder
• ¼ cup powdered sweetener
• ½ cup coconut flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ tsp salt
• ¼ cup brown sugar alternative
• 2 eggs at room temperature
• ½ tsp vanilla extract
• 3 tbsp butter unsalted and melted
• 2 cups low carb vanilla frosting

Instructions

1. Preheat your oven to 350° F and also keep pre-greased two 6-inch round cake pans ready.
2. In a bowl, mix almond milk and apple cider vinegar.
3. In a larger bowl, mix your dry ingredients like almond flour, sweetener, coconut flour, baking soda, baking powder, salt and brown sugar alternative. Form a well in the centre for the wet components.
4. Toss in the eggs, vanilla extract and butter and mix gently. Pour the milk in the mixture and mix well.
5. Equally, divide the cake batter into your round cake pans. Gently tap pans on a flat surface to level cake mixture evenly throughout the pan and remove any excess air.
6. Bake the batter for 20-25 minutes till the toothpick comes out clean.
7. Allow your cake to fully cool before frosting.

➤ For More On Keto Diet Read: 10 Best Nuts For Keto Diet

Yield: 5 servings
Calories: 329 kcal
Prep Time 10 mins

Ingredients

• 1 Cup heavy whipping cream
• 1 Cup cream cheese
• ¼ cup cocoa powder
• ¼ cup powdered erythritol

Instructions

1. In a bowl, combine all your ingredients and utilise a hand mixer to whip the ingredients together for 2 minutes. Rub-down the sides of the bowl. Mix for extra 3 minutes or until firm peaks are formed and the mixture is thick and creamy.
2. Add extra sweetener to taste. Save your chocolate whipped cream in an airtight container in the refrigerator, it will be suitable to consume for 3 days.

➤ For More On Keto Diet Read: A Keto Guide To Fruits and Berries

Yield: 8
Calories: 195 kcal
Prep Time 20 mins
Cook Time 20 mins

Ingredients

• 1.75 cup almond flour
• 3 tbsp powdered erythritol or alternative sweetener
• ½ tsp baking powder
• ¼ tsp sea salt
• 2 tbsp butter melted
• ¼ cup unsweetened almond milk
• 1 egg
• 1 tsp pure vanilla extract
• ½ cup blueberries rinsed and drained

GLAZE

• 1 tbsp coconut oil or water
• 1 tsp erythritol or alternative sweetener

Instructions

Scones

1. Preheat your oven to 350° F and keep it ready. Prepare a baking tray with parchment paper.
2. Mix the dry ingredients like almond flour, sweetener, baking powder and sea salt in a bowl.
3. Take a separate bowl and mix all the moist ingredients like butter, almond milk, egg and vanilla extract together.
4. Stream the moist components into the bowl of dry ingredients and mix until combined, remember not to over mix.
5. Fold in the blueberries.
6. Arrange dough on the baking tray and make a disc with your hands.
7. Cut into eight pieces using a cookie cutter or very sharp knife.
8. Separate and place the scones about 1-2 inches apart and bake for 18-20 minutes, until golden brown.

Glaze

1. till the time the scones are baking mix together the coconut oil and sweetener to produce the glaze.
2. Transfer scones from the oven and drizzle with glaze. Allow to chill and enjoy!

➤ For More On Keto Diet Read: The Best And The Worst Keto Diet Snacks

Yield: 6 cupcakes
Calories: 320 kcal
Prep Time 10 mins
Cook Time 30 mins

Ingredients

Low Carb Chocolate Cupcake

• ¾ cup almond flour
• 3 large whole eggs
• 1 tbsp baking powder
• ½ cup light flavoured oil 
• ½ cup erythritol
• ¼ cup unsweetened cocoa powder
• 1 tsp pure vanilla extract

Chocolate Frosting

• ½ cup of coconut fat
• ¼ cup erythritol
• ¼ cup unsweetened cocoa powder

Instructions

1. If using cauldrons wash and dry it. 
2. Place them on a parchment-lined cookie sheet or, line your muffin tins with your chosen liners.
3. Preheat your oven to 350° F.
4. In a bowl, combine the cupcake ingredients, and mix well.
5. Portion the batter out into the cupcake liners or cauldrons.
6. Bake for approximately 20-30 minutes. These are ready when poked with a toothpick/cake tester that pulls out clean.
7. While the cupcakes are in the oven, make your frosting by beating the frosting ingredients together with a beater in a medium-sized mixing bowl. Store in the refrigerator until ready to use.
8. When the cupcakes are ready, cool them entirely before topping with the frosting.

Recipe Notes

Using a muffin tin or different mould may change your yield.

Also, we got the coconut cream by putting a can of full-fat coconut milk in the rear of the fridge for a few days. Once the fat becomes solidified, you can drain off the excess of the liquid and use only the fat to make this frosting.

➤ For More On Keto Diet Read: Healthy Keto Diet Snacks | Healthy Ketogenic Snacks

Yield: 6 fat bombs
Calories: 163 kcal
Prep Time 10 mins
Total Time 10 mins

Ingredients

• 5 oz cream, cheese, softened
• ¼ cup of coconut oil
• 1 Tablespoon erythritol ( another favourite sweetener)
• 1 teaspoon vanilla extract
• 3 strawberries, hulled and halved

Instructions

1. In a bowl mix, cream cheese, coconut oil, sweetener and vanilla extract together. Mix until combined and smooth.
2. Arrange a muffin tin with cupcake liners. Put a cookie scoop of batter into each tin making six fat bombs. Top with strawberries.
3. Freeze for 30 minutes. Store in an airtight container in the refrigerator up to 7 days.

➤ For More On Keto Diet Read: Your Very Own Guide to Keto Diet Grocery List

Yield: 8 slices
Calories: 276 kcal
Prep Time 20 mins
Cook Time 25 mins

Ingredients

• ½ cup unsweetened almond milk
• 1 tsp apple cider vinegar
• ¼ cup powdered sweetener
• ½ cup almond flour
• ½ cup coconut flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup brown sugar alternative
• 2 eggs 
• ½ tsp vanilla extract
• 3 tbsp butter, unsalted and melted
• ¼ cup sugar-free sprinkles
• 2 cups low carb vanilla frosting

Instructions

1. Preheat the oven to 350° F
2. Pre-grease two 6inch round cake pans. 
3. In a bowl blend the apple cider vinegar and almond milk and together.
4. Mix your dry ingredients, i.e., baking soda, baking powder, sweetener, almond flour, coconut flour, salt and brown sugar alternative In a large bowl.
5. Create a well in the middle for the wet ingredients When whisking.
6. Fold in eggs, vanilla extract and butter and mix to combine. Stream in the milk mixture and mix well. Toss in sugar-free sprinkles. 
7. Evenly divide the cake batter in your round cake pans. Tap the pan gently on a smooth surface to spread the mixture uniformly throughout the pan and displace any excess air.
8. Bake until golden brown for 20-25 minutes and toothpick comes out clean.
9. Leave cakes to cool before frosting and decorating fully.

➤ For More On Keto Diet Read: 7 Facts About Keto and Sugar

Yield: 4 servings
Calories: 439 kcal
Prep Time 30 mins
Cook Time 15 mins
Freezing 6 hrs

Ingredients

• 1¾ cup heavy cream
• ½ cup low carb syrup 
• 4 egg yolks, beaten
• 1 tsp vanilla extract

Instructions

1. Whip heavy cream with a hand mixer In a large bowl, until it creates stiff peaks and set aside.
2. Cook your low carb syrup in a small pan until it boils.
3. Meantime, put beaten egg yolks into a large glass bowl. Gradually drizzle the hot syrup into whipped egg yolks. Whip on high until you get a pale and cream mixture for about 3 minutes. Add vanilla extract.
4. Pour the whipped cream into the egg mixture.
5. Drain mixture into a loaf pan and cloak with plastic wrap. Put in freezer and allow to sit for 4-6 hours at a minimum till it sets.

➤ For More On Keto Diet Read: 6 Super Ways to Fight Sugar Cravings

Yield: 16 bars
Calories: 230 kcal
Prep Time 20 mins
Cook Time 30 mins

Ingredients

Snack Bars Base

• 2 tbsp coconut oil
• ¾ cup unsweetened vanilla or almond milk plain 
• 2 cup low carb baking mix
• 1 large whole egg
• ½ tsp baking soda
• ½ cup chopped walnuts
• ¾ cup creamy almond butter with no sugar
• 2 tsp vanilla extract
• 1 tsp pure liquid stevia
• 2 tbsp erythritol

Chocolate Topping

• 4 oz unsweetened baking chocolate
• ¼ cup coconut oil
• 1 tsp pure liquid stevia
• ¼ cup powdered erythritol 
• ⅛ tsp sea salt
• 1 tsp pure vanilla extract

Garnish

• ½ cup slivered almonds

Instructions

1. Mix the bar ingredients in a mixing bowl. When done, it should have the consistency and feel of medium-wet cookie dough. It should hold it’s form but should be somewhat gluey.
2. Smooth the dough into a snack bar baking pan and bake at 350° F for 30 minutes. Cool and remove from pan.
3. Now, melt the chocolate in the microwave while the bars are baking, first for 1 minute, and then at 30-second pauses until the chocolate melts. Mix every time the microwave stands, so that you don’t overcook the chocolate.
4. Toss in the topping ingredients in the order as listed. Add the vanilla at the end and that too ONLY after the chocolate’s temperature has gotten between 100 and 110° F
5. A simple kitchen thermostat will help you well here.
6. Spoon the chocolate covering the bars, top with the almond if aspired and freeze for about 30 minutes to set the chocolate.
7. Store in the refrigerator.

Recipe Notes

Note that you can also smooth the dough into a casserole dish and cut after baking. 

➤ For More On Keto Diet Read: Keto Weight Loss Diet Plan Week-1

Yield: 8 servings
Calories: 190 kcal
Prep Time 20 mins
Cook Time 40 mins

Ingredients

• 1 batch low carb pie crust
• 3 cups peeled and finely chopped zucchini
• 1½ tsp cinnamon, ground 
• ½ tsp nutmeg, ground
• ½ tsp cardamom, ground
• ⅛ tsp allspice, ground
• 1 tbsp butter
• ½ cup monk fruit sweetener
• 1 tsp pure liquid stevia
• 1 tbsp lemon juice

Instructions

1. Prepare the pie crust, but slightly under-cook it (5-7 minutes at max).
2. Combine all the rest of the ingredients in a bowl, and stir well to ensure that zucchini is coated evenly in spices and sweetener.
3. Arrange the zucchini into the pie crust, cover loosely with foil and bake for approx 40 min or until the zucchini is cooked to your desire.
4. Cool completely before serving.
5. This dish tastes excellent when served with low carb whipped cream!

Recipe Notes

Please note that there are 96g of sugar alcohol in the complete recipe and should be deducted to get your net carbs.

If you should divide the recipe into 8 servings then 12g of sugar alcohol should be subtracted off the nutrition label per serving.

➤ For More On Keto Diet Read:

Keto Weight Loss Diet Plan Week-2

Keto-Friendly Beverages

9 Keto Instant Pot Perfect Recipes

Vegetarian Keto Diet | Vegan Keto Diet

Diet Chart Of Ketogenic Diet For Weight Loss (4 Weeks) Indian Version

Quick Overview

Product Name: Zevic Erythritol Natural Sweetener

Product Description: Available in 1 Kg pack. As the product is made from herbs, it is 100% Vegetarian. It is 100% Water Soluble with 0 Calories & 0 Carbs and no added flavours, chemicals, or additives, it won't get the same sweetness as sugar. Store in a cool and dry place

Brand: Zevic

Offer price: 850.00

Currency: INR

Availability: InStock

• BUY NOW

• Keto Friendly
• Water Soluble
• Vegetarian

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