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Indian-Style Simple Fried Chicken Drumsticks With Video| Easy Indian Chicken Fry Recipe In Curd
This rustic Indian-Style Simple Fried Chicken Drumsticks is my Easy Indian Chicken Fry Recipe In Curd when I crave flavors of my desi taste and trust me, it can compete with any other version of chicken fry!
How about some delicious chicken fry with all of the super-addictive spices of Indian cuisine? Sounds good to you? Yes, I’m sure it is! There’s really nothing like Indian fried chicken.
If you relish eating Indian food as I do, then I can guarantee that you will put Indian-Style Simple Fried Chicken Drumsticks at the top of the recipe list of your favorite chicken dishes beating every other type of chicken fry pretty badly and holding onto it for many years to come!
Indian-Style Simple Fried Chicken Drumsticks every spice lover’s dream to eat this chicken fry. Having a good marinade is essential for fried chicken, and I will talk about it in a minute.
The best thing about this Indian spiced fried chicken is how crispy the outer coating is. That tells your brain from the very first bite that what you’re about to taste is something entirely new and wonderful.
The moment you finish enjoying the crispiness of the chicken fry, you will be hooked by the aromatically flavored Indian spices, succulent meat inside and will be in complete awe of this amazing experience!
All of this is my personal experience, and I am not exaggerating at all! You don’t know what you’re missing out on unless you try these Indian-Style Simple Fried Chicken Drumsticks! The best part of this recipe is that it is ready in 15 minutes… so bye-bye waiting.
In order to penetrate the flavors deep into the meat, a good fried chicken will require some long marinating hours.
This is exactly the case with this particular chicken as well. It will not be possible for the spices to infuse all their goodness into the chicken if you don’t let it rest in the marinade long enough.
So, when making the Indian-Style Simple Fried Chicken Drumsticks, I recommend that you plan ahead for the marinating process.
Also, if you plan on hosting a party at home, this recipe will be a big hit because you will impress all chicken lovers with this unique and tasty fried chicken that you won’t find in many restaurants.
You can alternatively marinate the chicken pieces overnight and then let them chill in the refrigerator the next day if you’re making them for a party. Once your guests start arriving, fry the chicken and serve it hot and crispy.
Note: Not all recipes use drumsticks, you can use bone-in chicken thighs or wings instead; chicken breasts, however, tend to turn especially dry when cooked.
How To Marinate Your Chicken Properly For Optimum Taste
As a lover of Indian food, this fried chicken is packed with Indian spices, making it close to my heart. Sometimes when I am pressed for time and can’t wait for marination I marinate it only for 10-15 minutes.
Despite being brought up on only Indian food, I am fascinated by Indian cooking, which at the same time allows me to play around with flavors and combinations. This Indian-style fried chicken has a few noteworthy features.
Let’s start with brining. Brining involves letting the chicken sit in highly salted water at room temperature for several hours. Water should be at room temperature (you can take the water from your RO directly), neither too hot nor too cold.
Due to its inherent property, salt breaks down the fibers of chicken meat and penetrates within; this ensures that even the meatiest portion of the chicken drumsticks becomes well-seasoned to the core.
As soon as the chicken pieces are brined properly, they must be rinsed thoroughly to remove the excess salt. Now they are ready for the spicy marinate with FoodAllTime garam masala, mint, etc.
The first aromatics spices applied to the chicken drumsticks (LEGS) are ginger and garlic. You can boost the taste of raw chicken by massaging it with ginger and garlic paste.
In Indian-style chicken curries, I always do the same thing. In order for this wonderful Indian fried chicken to taste as great as it does, this step is necessary. Unlike bringing, this step cannot be skipped.
Next comes the final loading of spices. This Indian chicken fry is heavily spiced with coriander, i.e. dhania powder, cumin, i.e. jeera powder, FoodAllTime garam masala, olive oil, Kashmiri chili powder, and kasoori methi, mint, tandoori food colour (optional).
Sometime times when I am pressed for time and guests land up unannounced, I skip all the frills and just stick to simple recipe as displayed in the video.
In order to bind everything together, you will need little curd, and you will need an egg to soften things up. EGG is optional. You can alternatively marinate it for a longer time to get the softer chicken.
You can alternatively add a teaspoon of RUM or RED WINE. Last but not least, to get the crispy outer coating on the fried chicken, all-purpose flour, and cornflour i.e. maida, will do the trick.
If you are in a rush (like I am when my kids suddenly demand it), you can avoid the flour. It will continue to be as tasty as ever but a little less crispy.
Each component in this Indian fried chicken recipe gives it its own distinct purpose, but together they create a fantastic and addictive chicken fry you can’t get enough of! Enjoy!
Indian Style Fried Chicken Drumsticks | Easy Indian Chicken Fry Recipe In Curd
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4 people (2 per person)
Recipe type: Appetizer
Cuisine: Indian
Author: Ranjeeta Nath Ghai
Ingredients for Easy Indian Chicken Fry Recipe In Curd
- 8–Chicken drumsticks
For brining:
- 1 ltr Water at room temperature पानी
- 1 tbsp Salt नमक
First marinate:
- 1 tsp FoodAllTime Multipurpose Paste
- 1 tsp Salt as per taste नमक
- 1 Lemon juice निम्बू का रस
Second marinate:
- 1 tbsp Coriander powder पिसा धनिया [BUY HERE]
- 1 tsp Cumin powder पिसा जीरा [BUY HERE]
- 3 tsp Kashmiri red chili powder कश्मीरी लाल मिर्च [BUY HERE]
- 1 tsp Rum/Red wine (optional) रम/रेड वाइन [BUY HERE]
- A pinch Tandoori food colouring (optional) तंदूरी लाल रंग [BUY HERE]
- ½ tsp Black pepper powder पिसी कालीमिर्च [BUY HERE]
- 1 tsp FoodAllTime Multipurpose Paste हरा मसाला
- ½ tsp FoodAllTime Garam masala गरम मसाला
- 1 tsp Kasoori methi कसूरी मेथी [BUY HERE]
- 4-5 Mint leaves पुदीना [BUY HERE]
- 2 tbsp Hung curd/plain curd दही
- 1 Egg (optional) अंडा [BUY HERE]
- ¼ cup Corn flour (optional) कॉर्न फ्लौर [BUY HERE]
- ⅛ cup Maida/all-purpose flour (optional) मैदा [BUY HERE]
- Olive oil for deep frying तलने के लिए तेल [BUY HERE]
Instructions For Easy Indian Chicken Fry Recipe In Curd
- Dry the drumsticks by scrubbing them with a dry towel. Make several deep gashes on the meaty portion of the drumsticks using a sharp knife. Now they are ready for the brining.
- Bring enough water to cover all chicken pieces in a large bowl before brining. Then add all the drumsticks to the bowl with 1 tablespoon of salt. Refrigerate the chicken bowl for a couple of hours. You can skip this step if you are in a hurry.
- Bring the chicken pieces out of the salted water once the brining is completed and thoroughly rinse them. discard the brining water.
- To make the first marinade, place the drumsticks in a large bowl with the ginger and garlic paste, salt, and one lemon juice. Cover & let them sit for 30 minutes to an hour. Massage them well into each drumstick cut.
- Start the second marination after an hour. All ingredients listed under second marinade, along with the ginger-garlic paste and salt, should be added to the chicken pieces already coated with ginger-garlic paste.
- All the spice powders, curd, and flour should be applied to all cuts of the chicken thoroughly. By doing so, you’ll be able to enjoy a flavorful and succulent chicken dish. Make sure the drumsticks have enough time to absorb all of the flavors after marinating them.
- Deep-fry the chicken in a pot with sufficient oil for frying. Let the oil become hot.
- Drop the drumsticks one by one into the hot oil once the oil is hot. Let the chicken soak up as much marinade as possible. You can cover and let it simmer for 6 to 8 minutes on medium-low heat if it starts to splatter.
- Turn the chicken over after about eight minutes in order to ensure even cooking.
- After 6 to 8 minutes, flip the chiken legs and cook it for another 6 to 8 minutes. Put them on a plate after they have been taken out.
- Increase the heat and allow the oil to become super-hot.
- After the oil has reached a high temperature, reduce the heat to medium and return the drumsticks to the hot oil for one more minute. In this second fry, the outer coating of the chicken will become super crispy, while the juicy, succulent meat inside will remain intact. (Optional if you want it to be crispier)
- After 1 minute, remove the Indian-style fried chicken from the hot oil and let them cool for a few minutes before serving.
You can serve this Indian fried chicken with onion rings and mint chutney on the side along with some chat masala. Enjoy!
Quick Overview
Recipe Name: Indian-Style Simple Fried Chicken Drumsticks With Video| Easy Indian Chicken Fry Recipe In Curd
Author: Ranjeeta Nath Ghai
Description: This rustic Indian-Style Simple Fried Chicken Drumsticks is my Easy Indian Chicken Fry Recipe In Curd when I crave flavors of my desi taste and trust me, it can compete with any other version of chicken fry!
Preperation time: 5 M
Cook Time: 15 M
Total Time: 20 M
Type: appetizer
Recipe Yield: 4 People (2 servings per person)
Recipe Ingredients: 1 tbsp Coriander powder पिसा धनिया , 1 tsp Cumin powder पिसा जीरा , 3 tsp Kashmiri red chili powder कश्मीरी लाल मिर्च , 1 tsp Rum/Red wine (optional) रम/रेड वाइन , A pinch Tandoori food colouring (optional) तंदूरी लाल रंग , ½ tsp Black pepper powder पिसी कालीमिर्च , 1 tsp FoodAllTime Multipurpose Paste हरा मसाला, ½ tsp FoodAllTime Garam masala गरम मसाला, 1 tsp Kasoori methi कसूरी मेथी , 4-5 Mint leaves पुदीना , 2 tbsp Hung curd/plain curd दही, 1 Egg (optional) अंडा , ¼ cup Corn flour (optional) कॉर्न फ्लौर , ⅛ cup Maida/all-purpose flour (optional) मैदा , Olive oil for deep frying तलने के लिए तेल ,
Recipe Instructions: Dry the drumsticks by scrubbing them with a dry towel. Make several deep gashes on the meaty portion of the drumsticks using a sharp knife. Now they are ready for the brining. Bring enough water to cover all chicken pieces in a large bowl before brining. Then add all the drumsticks to the bowl with 1 tablespoon of salt. Refrigerate the chicken bowl for a couple of hours. You can skip this step if you are in a hurry. Bring the chicken pieces out of the salted water once the brining is completed and thoroughly rinse them. discard the brining water. To make the first marinade, place the drumsticks in a large bowl with the ginger and garlic paste, salt, and one lemon juice. Cover & let them sit for 30 minutes to an hour. Massage them well into each drumstick cut. Start the second marination after an hour. All ingredients listed under second marinade, along with the ginger-garlic paste and salt, should be added to the chicken pieces already coated with ginger-garlic paste. All the spice powders, curd, and flour should be applied to all cuts of the chicken thoroughly. By doing so, you’ll be able to enjoy a flavorful and succulent chicken dish. Make sure the drumsticks have enough time to absorb all of the flavors after marinating them. Deep-fry the chicken in a pot with sufficient oil for frying. Let the oil become hot. Drop the drumsticks one by one into the hot oil once the oil is hot. Let the chicken soak up as much marinade as possible. You can cover and let it simmer for 6 to 8 minutes on medium-low heat if it starts to splatter. Turn the chicken over after about eight minutes in order to ensure even cooking. After 6 to 8 minutes, flip the chiken legs and cook it for another 6 to 8 minutes. Put them on a plate after they have been taken out. Increase the heat and allow the oil to become super-hot. After the oil has reached a high temperature, reduce the heat to medium and return the drumsticks to the hot oil for one more minute. In this second fry, the outer coating of the chicken will become super crispy, while the juicy, succulent meat inside will remain intact. (Optional if you want it to be crispier) After 1 minute, remove the Indian-style fried chicken from the hot oil and let them cool for a few minutes before serving. You can serve this Indian fried chicken with onion rings and mint chutney on the side along with some chat masala. Enjoy!
Recipe Cuisine: Indian
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