Mulligatawny Soup Recipe: Anglo-Indian Stew With Pulses And Apples From The Colonial Era
Mulligatawny Soup Recipe: Anglo-Indian Stew With Pulses And Apples From The Colonial Era Mulligatawny soup was first made during the British Raj. As there was no ‘Indian soup,’ they made a fusion of British and Indian ingredients. There’s a national representative for everything, from the majestic tiger as the national animal and the graceful peacock…