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Author: Ranjeeta Nath Ghai

A proud daughter of two AMC Officers and wife of an Artillery Officer I have enjoyed diverse cultures of Gujarat, Assam and Punjab within the four walls of my house. This cultural diversity within my own family and travels with my husband has more or less made me a foodie who enjoys eating all types of cuisines and also loves to experiment with my food production skills. My KRA is simple fat-free recipes that taste yummy and satiates my craving for food at the same time the low fat and calorie content makes sure that I do not feel guilty about eating.
How To Make Homemade Chocolate Chip Cookies With Swirls
Desserts, Cakes and Cookies

How To Make Homemade Chocolate Chip Cookies With Swirls

ByRanjeeta Nath Ghai May 19, 2018July 8, 2020

Chocolate Chip Cookies With Swirls How To Make Homemade Chocolate Chip Cookies With Swirls? Now you have a recipe for easy, soft and chewy perfect Chocolate Chip Cookies With Swirls. Summer vacations are in full swing and mothers are worried so as to how to meet the neverending hunger pang problems of their youngsters. There…

Easy Oreo Cookies Stuffed Chocolate Chip Muffins
Desserts, Cakes and Cookies

Easy Oreo Cookies Stuffed Chocolate Chip Muffins

ByRanjeeta Nath Ghai May 19, 2018April 21, 2022

Easy Oreo Cookies Stuffed Chocolate Chip Muffins Have you ever made Oreo Cookies Stuffed Chocolate Chip Muffins? Oreo Stuffed Chocolate Chip Cookies Recipe is easy and fun to make. You know as I grew up I loved eating creme biscuits. They were my weakness. I would split them up and lick off the creme then eat the biscuits/cookies…

Peanut Butter Cookies-Peanut Butter Cup Cookies
Desserts, Cakes and Cookies

Peanut Butter Cookies-Peanut Butter Cup Cookies

ByRanjeeta Nath Ghai May 19, 2018July 8, 2020

Peanut Butter Cookies-Peanut Butter Cup Cookies Peanut Butter Cookies-Peanut Butter Cup Cookies is the Best Ever Peanut Butter Cookies recipe and it will give you a perfect cookie every time! It is vacation time again and mothers are at their wit’s end as the kids are at home continuously demanding to eat something special. Come…

How To Make A Bilahir Tok: Tomato Chutney in Assamese Style
Sauce, Dips, Chutney, Spices and Pickles

How To Make A Bilahir Tok: Tomato Chutney in Assamese Style

ByRanjeeta Nath Ghai May 17, 2018May 6, 2022

Bilahir Tok: Tomato Chutney in Assamese Style ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious concoction,…

Kaddu ki Sabzi Recipe कद्दू की सब्जी रेसिपी
Indian Cuisine

Kaddu ki Sabzi Recipe कद्दू की सब्जी रेसिपी

ByRanjeeta Nath Ghai May 9, 2018November 7, 2020

Kaddu ki Sabzi Recipe कद्दू की सब्जी रेसिपी Kaddu Ki Sabzi is a light and simple recipe where pumpkin pieces are cooked along with potatoes thoroughly in a variety of masalas. The tempering of the Panch Phoran and green chilies add a unique flavour to it. This is a delicious recipe can be made on…

Preserving Mint Leaves: Storing, Drying & Freezing Mint
Sauce, Dips, Chutney, Spices and Pickles

Preserving Mint Leaves: Storing, Drying & Freezing Mint

ByRanjeeta Nath Ghai May 9, 2018July 29, 2019

Preserving Mint Leaves: Storing, Drying & Freezing Mint   Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. As the winters set in the mint leaves start to dry up. Much as I try to save them…the frost kills them and destroys this valuable herb. Then I have to wait for spring to use and…

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