How To Prepare FoodAllTime Tadka

How To Prepare Foodalltime Tadka

How To Prepare FoodAllTime Tadka   In English, tadka is referred to as “tempering.” It is the method wherein whole or ground spices are briefly roasted in oil or ghee (clarified butter) with the intention to release their essential oils, consequently making their flavour more aromatic. This method is famous throughout India, Bangladesh, Pakistan, and …

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