How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? ➤ You Might Like To Read: How To Make A Bilahir Tok:…
How to Prepare Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Khichdi or khichri is an Indian one-pot lentil and rice dish that’s vegetarian, easy…
Best Mango Pickle Recipe | How to Make Mango Pickle | Aam Ka Achar Recipe Come summer and your sight is full of mangoes be they ripe or raw. In fact, thinking of both makes my mouth water. While ripe mangoes leave you feeling full and satisfied the memories of the tangy taste of raw…
Bilahir Tok: Tomato Chutney in Assamese Style ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious concoction,…
Kaddu ki Sabzi Recipe कद्दू की सब्जी रेसिपी Kaddu Ki Sabzi is a light and simple recipe where pumpkin pieces are cooked along with potatoes thoroughly in a variety of masalas. The tempering of the Panch Phoran and green chilies add a unique flavour to it. This is a delicious recipe can be made on…