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#Assamese. #tomato

How to Prepare Labra in Assamese Style From Leftover Vegetables
Indian Cuisine

How to Prepare Labra in Assamese Style From Leftover Vegetables

ByRanjeeta Nath Ghai June 27, 2019December 19, 2020

How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? ➤ You Might Like To Read: How To Make A Bilahir Tok:…

How To Make A Bilahir Tok: Tomato Chutney in Assamese Style
Sauce, Dips, Chutney, Spices and Pickles

How To Make A Bilahir Tok: Tomato Chutney in Assamese Style

ByRanjeeta Nath Ghai May 17, 2018May 6, 2022

Bilahir Tok: Tomato Chutney in Assamese Style ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious concoction,…

© 2021 FoodAllTime By Ranjeeta Nath Ghai  
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  • About Us
  • Recipes
    • Salads and Snacks
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    • Sauce, Dips, Chutney, Spices and Pickles
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    • Rice and Breads
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    • Quick Jhatpat and Fasting Recipes
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