How to Prepare Labra in Assamese Style From Leftover Vegetables

How to Prepare Labra in Assamese Style

How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? You know how it happens, I buy a bunch of different …

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How To Make A Bilahir Tok: Tomato Chutney in Assamese Style

How To Make A Bilahir Tok-Tomato Chutney in Assamese Style

Bilahir Tok: Tomato Chutney in Assamese Style   ‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes. It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious …

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