Now that the summers are in and the mango season is here it is a very convenient recipe to make for the pickles. Especially the fresh ones, which can be consumed in a day or two or within a week’s time. Pickle Masala - Achar Masala- Athana No Masalo is the perfect choice for pickles.
AuthorRanjeeta Nath Ghai
50 gm Mustard Split Seeds(Rai Kuria)
100 gm Fenugreek Split Seeds (Methi Kuria)
1 tbsp Fennel Seeds
2 tsp Asafoetida
¼tsp Turmeric Powder (optional)
100gm Mustard Oil
100 gm Kashmiri Red Chilli Powder
Salt to taste
First take Methi Kuria, Rai Kuria and Fennel Seeds and mix in a jar.
Crush it coarsely carefully and keep in a bowl.
Add red chilli powder, salt and asafoetida.
Mix mustard oil in it.
Store in an air tied container. You can use it anytime as per your requirement.