Delicious Breakfast_ Cinnamon French Toast Recipe

Best Delicious Breakfast: Cinnamon French Toast Recipe

This Best Delicious Breakfast: Cinnamon French Toast Recipe | Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavours that really set it apart. One of our family's favourite breakfasts!

Course Breakfast
Cuisine American, Italian
Keyword french toast recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 99 kcal
Author Ranjeeta Nath Ghai


  • 1 litre Milk
  • 8 Egg
  • 60 grams Sugar as needed
  • pinch Cinnamon ground (optional)
  • pinch Nutmeg ground (optional)
  • few drops Vanilla Essence
  • 3 pieces Bread sliced, day-old: wheat, French, Challah, or other
  • ¼ cup all-purpose flour


  1. Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt and mix them into a smooth batter. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. Keep this batter refrigerated until needed.
  2. Heat a skillet (use a nonstick pan or lubricate the skillet with a small amount of vegetable oil or butter to prevent sticking) over moderate heat.
  3. Dip the bread into the batter, coating the slices evenly.  Fry the slices on one side until evenly browned; then turn them and brown the other side.
  4. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.