Frittata (Farmer-Style Omelet)

How To Cook Frittata (Farmer Style Omelet)

Frittata (Farmer-Style Omelet) is an egg dish with endless possibilities. All over the world some form of Frittata (Farmer-Style Omelet)-like dish is prepared. It’s a splendidly fun and healthy dish, well worth perfecting!
Course Appetizer, Breakfast
Cuisine Italian
Keyword Frittata (Farmer-Style Omelet)
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 177 kcal
Author Ranjeeta Nath Ghai


  • 20 grams  Bacon lean, diced
  • 20 grams  Onions minced
  • 20 grams  Potatoes cooked and diced
  • 04 Eggs
  • ½ tsp  Salt to taste
  • ¼ tsp  Pepper to taste


  1. Cook the bacon in a skillet until it is crisp.
  2. Add the onions and sauté for 1 minute.
  3. Add the potatoes and sauté until they are lightly browned.
  4. Meanwhile, beat the eggs with the salt and pepper. Pour them over the ingredients in the skillet and stir gently.

  5. Reduce the heat to low, cover the skillet, and cook until the eggs are nearly set.
  6. Remove the cover and place the skillet under a broiler to brown the eggs lightly. Cut the frittata into wedges and serve.