Easy To Cook Flavoured Curd Rice

Easy To Cook Flavoured Curd Rice Recipe

Right here is the way to make Easy To Cook Flavoured Curd Rice recipe. You could serve the curd rice recipe with pickle or chutney. Sometimes I like to garnish mine with chopped coriander leaves and pomegranate seeds.
Course Breakfast, Lunch
Cuisine Indian
Keyword easy to cook
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Calories 190 kcal
Author Ranjeeta Nath Ghai


  • 1½   tbsp extra virgin oil
  • 3 sprigs curry leaves
  • 2 green chillies finely chopped
  • 1 tsp crushed ginger
  • ½ tsp hing asafetida
  • 3 cups white rice long grain (cooked)
  • 1 cup curd
  • 2 tsp FoodAllTime Tadka
  • Salt to taste


  1. Heat oil over medium heat in kadhai/ wok/ saucepan.
  2. Add FoodAllTime Tadka and once it splutters add ginger, curry leaves and green chillies. When the curry leaves turn crisp, add hing and turn down the stove.

  3. Add rice, salt and stir until everything is fully incorporated. Cook for 2 minutes on slow flame with lid on. Remove from fire and rest for 5 minutes (keep the lid on.)

  4. Remove lid and add the curd.
  5. Stir thoroughly and adjust the salt as per your taste.
  6. Served warm, serve chilled or pack for tiffin.