This Hyderabadi Dum Biryani Recipes a special rice delicacy made with mutton and rice. It does not require endurance and can be cooked pretty much without difficulty simply with the help of a tenderizer.
Firstly, in a large vessel, add washed mutton pieces, beaten yoghurt, salt, red chilli powder, turmeric powder, 2 tbsp FoodAllTime Multipurpose Healthy Green Paste, add FoodAllTime Garam Masala, mint leaves, coriander leaves, and raw papaya paste mix well. Rest this marinade overnight (min 12 hrs) in your fridge.
In a cooking pot, add 2 cups of water, salt, whole spices that are cinnamon, cardamoms, caraway seeds, cloves and black peppercorns.
Add the rice over the mutton and spread it evenly and add crushed onions all over the rice.
Cover the lid and seal it tightly with dough or put a heavy weight on the lid. Switch on the flame, place a skillet/tawa on the flame and place the cooking pot on the heated tawa.
Serve the mutton dum biryani with raita :-)