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Difference Between Tomato Concasse and Tomato Puree

Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree

Cuisine Indian, Italian, Mexican, Punjabi
Keyword Tomato Concasse
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 19 kcal
Author Ranjeeta Nath Ghai

Ingredients

  • 4-5 med tomatoes
  • Boiling water
  • Chilled water

Instructions

Tomato concasse

  1. Take 4-5 medium tomatoes.

  2. Cut an 'X' on the bottom of the tomato.

  3. Place in boiling water.
  4. Remove the tomato after about 30 secs and put in Icy chilled water

  5. Transfer cooled tomato on chopping board and peel off the skin using the cuts you made.

  6. Cut the tomato in pieces and  your Tomato Concasse is ready for use.

Tomato Puree

  1. Blanch the tomatoes
  2. First take sliced and deseeded tomato concasse.
  3. Put the pieces in the blender.
  4. Blend it until smooth puree.
  5. Use your fresh tomato puree for your favourite dishes