Assamese Begun Bhaja is my favourite recipe when I’m running short on time but have to dish up something nutritious yes tasty. Your kids, family and friends are simply going to love this Baingan Bhaja. You can cook this as a Sunday recipe i.e side-dish for lunch/dinner or as a filling breakfast/brunch
Take the longish brinjals or the round one/small round one.. whichever one you have.
First combine the chilli powder, turmeric powder and salt. Mix well.
Then cut the brinjal/baingan/begun pierce them with a fork or a knife for better absorption of the masala.