Popular Indian Cuisines Food Quiz
This is a timed quiz. You will be given 300 seconds to answer all questions. Are you ready?
What is "Litti Chokha," a traditional dish from Bihar, made of?
Litti is dough stuffed with sattu (roasted gram flour) and baked, while chokha is a mash of vegetables like eggplant, tomatoes, and potatoes.
What is the main ingredient in "Rasam," a South Indian soup-like dish?
Rasam is a tangy, spicy dish made primarily with tamarind, tomatoes, and various spices. It's often served with rice in South Indian meals.
Which of the following dishes is a staple in South Indian cuisine?
Dosa is a thin, crispy pancake made from fermented rice and urad dal batter. It's a popular breakfast dish in South India, often served with sambar and chutneys.
Which of the following is NOT traditionally used in a "Pav Bhaji"?
Pav Bhaji is a popular street food from Mumbai comprising of a thick vegetable curry made from mashed potatoes, tomatoes, and peas, served with buttered pav. Paneer is not typically included.
Which spice blend is essential in "Chole," the North Indian chickpea curry?
Chole (or Chana Masala) is a spicy chickpea curry from North India, and garam masala is used to give it a warm, aromatic flavor.
What type of dessert is "Gulab Jamun"?
Gulab Jamun is made from khoya (milk solids) or paneer, fried and soaked in a sugary syrup flavored with cardamom and rosewater.
Which flat bread is commonly served with North Indian dishes like curry and kebabs?
Naan is a leavened, oven-baked flatbread that is commonly served in North Indian meals, especially with curries and kebabs.
Which Indian state is famous for its fish curry known as "Machher Jhol"?
Machher Jhol is a traditional fish curry from West Bengal, prepared with fish, potatoes, tomatoes, and a mix of spices. Fish is a staple in Bengali cuisine.
Which spice is the primary flavoring in "Rogan Josh," a traditional Kashmiri dish?
Rogan Josh is a slow-cooked lamb dish from Kashmir, and saffron is often used to add a unique aroma and color to the curry.
Which region of India is famous for the "Hyderabadi Biryani"?
Hyderabadi Biryani, a fragrant rice dish made with basmati rice, spices, and marinated meat, originates from Hyderabad in Andhra Pradesh.
Which of the following is a popular snack from Gujarat?
Dhokla is a steamed, fermented snack made from rice and chickpea batter, typically served with chutney. It’s a popular dish from Gujarat.
What is the key ingredient in the famous Punjabi dish "Sarson ka Saag"?
Sarson ka Saag is a winter dish from Punjab, made primarily with mustard greens, often served with makki di roti (cornbread).
What is the main ingredient in the South Indian dish "Idli"?
Idli is made from fermented rice and urad dal batter, resulting in soft, steamed rice cakes. It's a staple breakfast in South India.
What is "Pesarattu," a popular South Indian dish, made from?
Pesarattu is a dosa-like pancake made from moong dal. It’s a popular breakfast dish in Andhra Pradesh, usually served with ginger chutney.
Which of the following is a famous Rajasthani dish?
Dal Baati Churma is a signature dish of Rajasthan. It consists of hard, round wheat baatis served with spicy dal and a sweet churma made from crushed baati.
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