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Varieties of Air Fryer Recipes for Baked Foodstuff
I love eating chocolate muffins, Chocolate Chip Cookies, Apple hand pies, air fried doughnuts and Air fried croutons, all year round, they are perfect on the go breakfast.
I always make a huge batches on Sunday, so my husband can bring them to work during the week.
These are my favourite teats, I have been eating them since I was a little girl.
I’m unsure where the recipes came from, but they are amazing! Here today i have got for you Varieties of Air Fryer Recipes for Baked Foodstuff.
My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Air Fryer Chocolate Chip Cookies
Classic chocolate chip cookies will take only 5 min to cook acknowledgements to the air fryer!
These cookies are flawlessly crispy on the outside and soft on the inside, which presents for very happy bite time or dessert.
Serve with a glass of milk, and your friends and family will have smiles on their faces.
Ingredients
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp white sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat your air fryer to 180°C(350°F).
Depending on model line air fryer basket or rack with foil.
Blend baking soda, flour, and salt in a small container.
Combine brown sugar, butter, and white sugar in a separate bowl.
Combine egg yolk and vanilla extract and beat till well-combined.
Mix flour mixture into butter mixture till the dough is just blended; tenderly fold in chocolate chips.
Scoop out spoonfuls of dough.
Roll into balls; put upon the foil-lined air fryer basket, 2 inches apart and work in batches.
Cook dough in the air fryer till cookies start to get crispy, 5 – 6 minutes.
Shift foil and cookies to wire racks or a plate, and leave cookies to cool thoroughly.
Repeat with remaining dough.
Air Fryer Chocolate Muffins
Cooking muffins in the air fryer needs patience and fixing the timer until you have them the way you want them.
I love mine golden brown; I understand others like them cooked somewhat more or less.
So, my most helpful advice to you would be to set the timer for 3 min and continue monitoring them, till they are the way that you desire them.
Since you are eating them, so have them your way.
Ingredients
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1 tsp baking powder
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/2 cup chocolate chips
Instructions
Commence by adding all of the dry ingredients into a large mixing bowl, mix well.
Then mix in the wet ingredients, and mix well. Combine all of the ingredients, and then fold in the chocolate chips.
Pour the mixture into the muffin tin or silicone cupcake liners, and then place into the air fryer basket.
Now set the temperature to 350° F, and the time for 12 minutes.
Check the muffins frequently, as each air fryer is different and will cook at different times. Due to the wattage.
Plate, serve & enjoy!
Air Fryer Apple Hand Pies
The apple hand pies remind me of deep-fried, extremely fatty yummy pies that you get at the stores.
Cooking them in the air fryer saves half the calories and leaves you with no guilt feeling.
This is by far the most satisfying snack that I have made in my air fryer to date.
Ingredient
- 4 tbsp butter
- 6 tbsp brown sugar
- 1 tsp ground cinnamon
- 2 med Granny Smith apples, diced
- 1 tsp cornstarch
- 2 tsp cold water
- ½ (14 ounce) packaged pastry for 9-inch double-crust pie
- 1 serving cooking spray
- ½ tsbp grapeseed oil
- ¼ cup powdered sugar
- 1 tsp milk, or more as needed
Instructions
Add apples, brown sugar, butter, and cinnamon in a non-stick skillet.
Cook on average heat for approximately 5 minutes till apples have softened.
Liquefy cornstarch in cold water. Mix into apple mixture and cook for about 1 minute until sauce thickens.
Remove apple pie filling from heat and place aside to cool while you fix the crust.
Uncover pie crust on a lightly floured surface and roll out somewhat to smooth the dough.
Cut the dough into small rectangles enough so that 2 can fit in your air fryer at one time.
Repeat with leftover crust till you have 8 equal rectangles, re-roll some of the scraps of dough if required.
Wet the outside edges of 4 rectangles with water and put little apple filling in the centre about 1/2-inch from the edges.
Roll out the leftover 4 rectangles so that they are somewhat bigger than the stuffed ones.
Place the other rectangles on the filling; fold the corners to seal. Slice 4 small slits in the tops of the pies.
Spray the basket of an air fryer using oil.
Brush the tops of 2 pies with oil and transfer pies to the air fryer basket utilising a spatula.
Set the basket and fix the temperature to 385° F (195° C). Bake till golden brown, approximately 8 minutes. Transfer pies from the basket and repeat with the remaining 2 pies.
Combine the milk and powdered sugar in a small bowl. Brush and glaze on warm pies and leave to dry. Serve pies warm or at room temperature.
Air Fryer Croutons
Flawlessly crispy croutons are super easy to cook in an air fryer.
All you need is four ingredients: oil, salt, day-old bread, and pepper and you’ve got classic croutons prepared in 10 minutes.
The air fryer prepares the bread cubes in a fraction of the moment it would take to cook in oven, or stovetop, and much less oil is needed.
Make these for brunch, lunch, or dinner! They work well as salad or soup toppers or merely as a crunchy snack.
Ingredients
- 3 cups (1 inch) bread cubes
- 2 tbsp olive oil
- salt to taste
- ground black pepper to taste
Instructions
Spray cubed bread with olive oil, and sprinkle salt, and pepper in a bowl and toss until bread is evenly coated.
Transfer coated bread cubes to the basket of the air fryer.
Cook on 400°F (200°C) until croutons are golden brown and crisp, 10 to 12 minutes.
