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Traditional Diwali Sweets Recipes| Diwali Dessert Recipes | Easy Diwali Sweets For Beginners
I am thrilled and have already started preparing. I know you all are too!
I had previously shared a roundup on Diwali snacks recipes, and to make your life even easier I’ve gathered some of the best sweets recipes for this holiday season. From barfi to kheer, parfaits, and halwa, there’s something for everyone!
Here are some easy, delicious, and melt-in-mouth Diwali sweets or mithai or dessert recipes to prepare at home.
From popular Indian sweets like gulab jamun, kheer, rasmalai to less common yet delectable recipes like chhena murki, mohanthal, and besan ke ladoos, this collection has it all!
I hope you enjoy this roundup of recipes and have a happy Diwali! So what are you waiting for? Get cooking (and eating)!
Traditional Diwali Sweets Recipes
Khajur and Rice Kheer is a delicious and healthy Indian dessert. It is made with khajur (dates), rice, milk and sugar. This kheer is rich in vitamins, minerals and antioxidants. Khajur and rice kheer is a perfect dessert for special occasions like Traditional Diwali Sweets Recipes and other festivals. It is a delicious, healthy and nutritious
Rose Sabudana Kheer is a traditional Indian dessert made/Traditional Diwali Sweets Recipes with tapioca pearls, milk, and sugar. It is oftentimes served during festivals and celebrations. This Rose Sabudana Kheer recipe is a twist on the classic kheer, adding the delicate flavor of rose water to the dish. The result is a fragrant and creamy kheer that is sure to please everyone at your next gathering!
Chickoo Kheer is a traditional Indian dessert made by cooking chopped chikoo fruit in milk and sugar. It is often flavoured with cardamom, rose water or saffron, and garnished with chopped nuts before serving. This rich and creamy pudding is a favourite amongst both children and adults alike!
Rasmalai Trifle is an Indian dessert that combines the flavors of rasmalai, a Bengali sweet made from ricotta cheese and saffron-scented milk, with the Western classic trifle. This Traditional Diwali Sweets Recipes is a delightful fusion of two different cuisines that will please any palate.
Rasmalai is a delicious Indian dessert that is made from milk and cheese. It is popular in many parts of the world, especially in India. Rasmalai has a unique taste and texture that makes it a favorite among many people. There are various different ways to make rasmalai, but all of them involve using milk and cheese. Rasmalai is typically served with a sweet sauce, but it can also be enjoyed on its own.
Poornam Burelu is a traditional Andhra dish made with rice and yellow moong dal. It is oftentimes served as a snack or for breakfast. Poornam means ‘full’ in Telugu and burelu refers to the round shape of the dumplings. These sweet dumplings are stuffed with a mixture of yellow moong dal, Grated coconut, Cardamom powder and sugar.
7 Cups Sweet Barfi is a delicious and rich dessert, made with milk, ghee, sugar and nuts. It is a popular sweet dish in South India. It is often served during festivals and celebrations. This barfi is sure to make any occasion sweeter!
Gulab Jamun Yogurt Parfaits is a Traditional Diwali Sweets Recipes made of Gulab Jamun, milk solids, sugar, and spices. It is a refreshingly healthy twist on this classic sweet treat. Layers of rich gulab jamun, creamy yogurt, and fresh fruit make for a delicious and satisfying snack or light meal.
This Rabdi Gulab Jamun Parfait recipe is Traditional Diwali Sweets Recipes and a twist on the classic Indian dessert. It is made with milk, sugar, spices, and Gulab Jamun. It is traditionally served with a pieces of gulab jamun on top. The rabdi can be made ahead of time and refrigerated until ready to serve. The parfait is then layered with whipped cream and Gulab Jamun balls. This dessert is sure to be a hit at your next party!
Lauki Ka Halwa, also known as doodhi ka halwa, is a traditional Indian dessert made with bottle gourd, milk, sugar, and ghee. Festivals and celebrations often feature this dish. This delicious halwa is not only rich and creamy but also has a unique flavor that will leave you wanting more.This mouthwatering dessert is made by simmering grated bottle gourd in milk until it is soft and then adding sugar and ghee. The halwa is cooked until it reaches a thick, creamy consistency. It is then garnished with nuts and served hot or cold.Lauki ka halwa is a must-try for all those who love Indian desserts. It is a delicious treat that is sure to satisfy your sweet tooth. So, what are you waiting for? Go ahead and try this delectable halwa today!
Badam Ki Kheer is a delicious dessert made with milk, almonds, and sugar. The dish is widely consumed in India and Pakistan, and is often served at weddings and other special occasions. This creamy dessert is sure to please everyone’s sweet tooth! Badam ki kheer is best served chilled, so make sure to refrigerate it before serving. Sweet tooth? You’ll love this dessert!
Paneer Kheer is a delicious Indian dessert made with milk, paneer (Indian cottage cheese) and sugar. The most common flavors are Kewda, cardamom, saffron, and rose water. Paneer kheer is very easy to make and can be served on any occasion. This kheer is very creamy, rich and absolutely delicious. It can be prepared in just a few minutes and requires only a few ingredients. Paneer kheer is a must try recipe!
Moong Dal Halwa Mung lentils and ghee (clear butter) are used to make moong dal halwa, an addictive and delicious halwa. North Indians make this rich and popular halwa recipe. Usually, moong dal halwa is made on special occasions like Holi, Diwali, and marriages. This halwa is sure to make your celebrations even more memorable!
Makhana Kheer is an Indian dessert made with makhana, or lotus seeds. Roasted seeds are ground into a powder, which is then combined with milk, sugar, and cardamom to create a rich and creamy pudding. Makhana kheer can be served warm or cold, and is often garnished with chopped nuts or dried fruit. This traditional dessert is a favorite in India, and is often served during festivals and celebrations. Makhana kheer is a delicious way to enjoy the unique flavor of makhana, and can be enjoyed by people of all ages.
Paan Truffles are a type of Indian candy made with betel leaves, nuts, and spices. The leaves are first boiled in sugar syrup, then rolled in a mixture of ground nuts and spices. These truffles are then coated in white chocolate and allowed to be set. Paan truffles are traditionally made during the Hindu festival of Diwali but can be enjoyed any time of year.
Double Ka Meetha is a delicious dessert that hails from Hyderabad, India and is often served at weddings and special celebrations. Double ka meetha is a rich bread pudding made with milk, cream, ghee, sugar, and cardamom. The bread is soaked in the sweet mixture until it absorbs all of the flavors, then fried until golden brown. Serve double ka meetha warm or cold, topped with a scoop of ice cream or some chopped nuts. Enjoy this traditional treat on your next special occasion!
You Might Want To Try Some Festival Recipes
- Best Diwali Cake And Cookies Recipes
- Diwali Snacks | Diwali Salad | Diwali Dinner Recipes
- Traditional Diwali Recipes| Diwali Sweets Recipes | Diwali Cake And Cookies | Diwali Snacks and Dinner
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These options looks absolutely delicious and many of them I didn’t know. I would definitely love to try Makhana kheer, paneer kheer and paan truffle specially because they sound yummy.mung dal halwa is all season favourite ❤️
Thank you so much. I’m glad you enjoyed these recipes. Lauki ka halwa and mung dal halwa are my favorite too.
Wow such a perfect post for festive season. you have shared so many great sweet options and all are looking so tempting. I love lauki ka halwa a lot. I did not make it since long. will make it soon. happy festive season to you and your family.
Thank you so much. I’m glad you enjoyed these recipes. Lauki ka halwa is my favorite too.
stardiaries18@gmail.com
Diwali is not only the festival of lights but also in many ways the festival of sweets! What an incredible range of sweets India has and these are showcased so delectably during Diwali. Your post captures the syrupy and sweet essence of Diwali sweets recipes.
Thank you so much. I’m glad you enjoyed these recipes.
I’m so happy to say that this year, I’ve finally been able to have a taste of some of your sweet delicacies on a Diwali party. I’m impressed at how nice all of them are!
Thank you so much. I’m glad you enjoyed these recipes.
I am a sweet tooth and so while going through this post I was literally left longing to have a few of them. It also reminded me of the amazing variety of sweets I had during my childhood days. I am surely trying to make a few of them at home via your recipes.
Thank you so much. I’m glad you enjoyed eating a variety of sweets during your childhood days. Lauki ka halwa and mung dal halwa are my favorite sweets.
I ate so many sweets during Diwali but this post made my mouth water again
I loved how you have itemised and described the sweets
Thank you for sharing this
Thank you so much. I’m glad you enjoyed these recipes.
jayashankarrakhi@gmail.com
I have always counted me as a kheer expert. But i have never tried Rose Sabudana Kheer. Seems like it is a scrumptious one. Also all the dishes that you have suggested
Thank you so much. I’m glad you enjoyed these recipes.